If you’re looking for a hearty, flavorful dish that combines classic comfort food with the rich taste of French onion soup, this French Onion Meatloaf Recipe is just what you need. Imagine juicy, well-seasoned ground beef infused with caramelized onions, savory seasonings, and topped with gooey melted cheese—pure perfection!
This recipe delivers a moist, tender meatloaf with an irresistible depth of flavor, making it perfect for family dinners, holidays, or meal prep. Let’s dive into how to make this mouthwatering dish.
Why You’ll Love This French Onion Meatloaf
✔️ Packed with flavor: The caramelized onions and melted cheese take it to the next level.
✔️ Moist & juicy: Say goodbye to dry meatloaf with this perfectly balanced recipe.
✔️ Easy to make: Simple ingredients, minimal prep, and a foolproof method.
✔️ Crowd-pleaser: Everyone will be asking for seconds!
French Onion Meatloaf Recipe
Ingredients You’ll Need
Here’s everything required to make the best French Onion Meatloaf at home:
For the Meatloaf:
- 2 lbs ground beef (80/20 for the best texture)
- 1 cup caramelized onions (see below for instructions)
- ½ cup breadcrumbs (Italian-style or plain)
- 2 eggs (beaten)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ cup shredded mozzarella cheese
- ½ cup shredded Gruyère cheese
For the Caramelized Onions:
- 2 large onions (thinly sliced)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ cup beef broth (optional, for extra richness)
For the Topping:
- 1 cup shredded mozzarella cheese
- ½ cup shredded Gruyère cheese
- Fresh parsley (for garnish)
Step-by-Step Instructions
Step 1: Caramelize the Onions
- Heat butter and olive oil in a large skillet over medium-low heat.
- Add sliced onions, sprinkle with sugar and salt, and cook slowly for about 25-30 minutes, stirring occasionally.
- Once onions turn golden brown, deglaze the pan with beef broth (if using) and cook for another 5 minutes.
- Remove from heat and let cool slightly before adding to the meatloaf mixture.
Step 2: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F. Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine ground beef, caramelized onions, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Gently mix until just combined—do not overmix, or the meatloaf may become tough.
- Fold in the shredded mozzarella and Gruyère cheese for extra moisture and flavor.
Step 3: Shape and Bake
- Transfer the mixture to the prepared loaf pan and shape it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F.
Step 4: Add the Cheese Topping
- Remove the meatloaf from the oven and sprinkle shredded mozzarella and Gruyère cheese on top.
- Return to the oven and broil for 3-5 minutes, until the cheese is bubbly and slightly golden.
- Let it rest for about 10 minutes before slicing to allow the juices to redistribute.
Serving Suggestions
Pair this delicious French Onion Meatloaf with:
- Mashed potatoes – A classic side for soaking up all the flavors.
- Roasted vegetables – Carrots, Brussels sprouts, or green beans.
- Garlic bread – To complement the cheesy, onion-rich flavors.
- Side salad – A light, fresh contrast to the hearty meatloaf.
Storage & Reheating Tips
Refrigerator: Store leftover meatloaf in an airtight container for up to 4 days.
Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months.
Reheating: Warm in the oven at 325°F for about 10-15 minutes, or microwave in 30-second bursts.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes! While mozzarella and Gruyère add the best flavor, you can substitute with Swiss, Provolone, or even Cheddar.
2. How do I keep my meatloaf from drying out?
Adding caramelized onions and cheese ensures the meatloaf stays moist. Avoid overbaking and always let it rest before slicing.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture a day ahead and store it in the fridge until ready to bake.
4. What’s the best ground beef for meatloaf?
An 80/20 mix (80% lean meat, 20% fat) provides the perfect balance of flavor and juiciness.
This French Onion Meatloaf Recipe is a game-changer! With rich caramelized onions, melted cheese, and a juicy, flavorful bite every time, it’s bound to become a family favorite.
Give it a try, and let us know how it turns out. Happy cooking!
