French Dip Sliders

French Dip Sliders are a fun and flavorful twist on the classic French Dip sandwich. They are perfect for a game day get-together, potluck, or any casual occasion. These bite-sized delights are easy to make and always disappear quickly!

French Dip Sliders

Prep Time: 10 minutes Cook Time: 20 minutes Servings: 8

Ingredients:

• 1 pound boneless beef chuck roast, thinly sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 (10.5 ounce) can condensed beef broth
• 1 (10.5 ounce) can low-sodium beef consommé
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 8 slider rolls
• 8 slices provolone cheese

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the beef and cook until browned on all sides.
2. Add the onion to the pan and cook until softened, about 5 minutes.
3. Pour in the beef broth, consommé, water, Worcestershire sauce, thyme, rosemary, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Preheat oven to broil. Place the slider rolls on a baking sheet.
5. Top each roll with a slice of provolone cheese.
6. Spoon the beef and jus mixture over the cheese.
7. Broil for 2-3 minutes, or until the cheese is melted and bubbly.

Tips:

• For a richer flavor, use sliced swiss cheese instead of provolone.
• Add a pinch of garlic powder to the beef broth mixture for extra depth of flavor.
• If you don’t have slider rolls, you can use regular hamburger buns or hoagie rolls, just cut them in half.

Suggested Pairings

French Dip Sliders pair well with a variety of sides, including:

• French fries
• Onion rings
• Potato salad
• Coleslaw
• Pickles

I hope you enjoy this recipe for French Dip Sliders! They are a surefire crowd-pleaser that is easy to make and always satisfying.

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