Easy Keto Enchilada Casserole (Low-Carb & Flavor-Packed!)

Keto Enchilada Casserole — Easy. Cheesy. Absolutely Bomb.

If you’re looking for a quick low-carb dinner that hits every craving, this is it! Layered with flavor, gooey cheese, and seasoned beef—this casserole is a keeper! 😍

A low-carb, cheesy, flavor-packed casserole that’s easy to make and perfect for weeknight dinners.

Easy Keto Enchilada Casserole

🕒 Prep Time: 10 minutes

🔥 Cook Time: 30 minutes

⏰ Total Time: 40 minutes

🍽️ Servings: 6

⚡ Calories: ~390 per serving

Ingredients

• 1 lb ground beef
• 1 small white onion, diced
• 2–3 cloves garlic, minced
• 1 packet taco seasoning (low-carb or homemade)
• 1 (10 oz) can red enchilada sauce (low-carb)
• 4–6 low-carb tortillas (depends on size and dish)
• 2 cups shredded Mexican blend cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the beef: In a large skillet over medium heat, brown the ground beef until it’s halfway done.
3. Add aromatics: Toss in the diced onion and cook until soft, about 4–5 minutes. Stir in minced garlic and cook for another 1 minute.
4. Season the meat: Add the taco seasoning and red enchilada sauce. Stir to combine and let simmer for 3–4 minutes.
5. Assemble the casserole:
   • In a 9×13 inch baking dish, spread a thin layer of the beef mixture.
   • Place two low-carb tortillas on top.
   • Add another layer of beef mixture, a bit of extra sauce, and a generous sprinkle of cheese.
   • Repeat the layers, finishing with the remaining meat mixture and a final layer of cheese on top.
6. Bake: Place the dish in the preheated oven and bake for 25 minutes, or until the cheese is melted and bubbly.
7. Cool & serve: Let cool for 5–10 minutes before slicing. Serve with sour cream, sliced avocado, or chopped cilantro if desired.

💡 Tips & Variations

• Make it spicier by adding chopped jalapeños or hot sauce to the meat mixture.
• Swap ground beef with ground turkey or chicken for a leaner version.
• Use almond flour or coconut flour tortillas for strict keto.

❄️ Storage

• Store leftovers in an airtight container in the fridge for up to 4 days.
• To freeze, wrap tightly in plastic wrap and foil—lasts up to 2 months.