Looking for a comfort food classic that’ll have everyone scraping their plates clean? These Country Fried Pork Chops with Bacon Gravy are the definition of Southern soul food—crispy, juicy, and smothered in a rich, smoky gravy that’s loaded with real bacon flavor. This dish is simple enough for a weeknight dinner but so good it deserves a spot on your Sunday table too.
🥩 Why You’ll Love This Recipe
- Crispy on the outside, tender on the inside
- Buttermilk soak makes the pork extra juicy
- Bacon gravy adds a smoky, savory punch
- Done in under 40 minutes
Let’s get into it!
Country Fried Pork Chops with Bacon Gravy
📝 Ingredients
For the Pork Chops:
- 4 boneless pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
- Vegetable oil (for frying)
For the Bacon Gravy:
- 4 slices bacon, chopped
- 2 tbsp all-purpose flour
- 1 ½ cups milk
- Salt & pepper, to taste
- Fresh parsley, chopped (optional garnish)
👩🍳 How to Make Country Fried Pork Chops with Bacon Gravy
1. Soak the Chops (Optional but Recommended)
Place pork chops in a bowl and cover with buttermilk. Let them marinate for 15–30 minutes to tenderize and add flavor.
2. Dredge & Season
In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. Remove pork chops from buttermilk and dredge in the seasoned flour until well-coated.
3. Fry Until Golden
Heat about ¼ inch of vegetable oil in a skillet over medium-high heat. Fry each pork chop for about 4–5 minutes per side until golden brown and cooked through (internal temp should hit 145°F). Transfer to a plate lined with paper towels.
4. Make That Bacon Gravy
In the same pan, cook chopped bacon until crispy. Remove bacon and leave about 2 tbsp of bacon fat in the skillet. Add flour and whisk constantly for 1–2 minutes to make a roux. Gradually whisk in the milk until smooth and thick. Season with salt and pepper to taste.
5. Serve it Up
Place pork chops on a plate, pour the warm bacon gravy over the top, and sprinkle with crispy bacon and parsley. Serve hot!
🍽 Recipe Card
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: ~480 kcal per serving
💡 Pro Tips
- Don’t skip the buttermilk soak. It makes the pork extra tender and flavorful.
- Use a meat thermometer to avoid under or overcooking your chops.
- Want spicy? Add a dash of cayenne pepper to the flour mixture.
- Thicker gravy? Let it simmer a minute or two longer before serving.
🙋♀️ Frequently Asked Questions
Can I use bone-in pork chops?
Absolutely! Just increase the cooking time slightly to ensure they’re fully cooked.
What can I use instead of buttermilk?
No buttermilk? Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let sit for 5 minutes—instant buttermilk!
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour substitute for dredging and the gravy.
What sides go with country fried pork chops?
Mashed potatoes, green beans, biscuits, coleslaw, or even mac and cheese are all great choices.
There’s something undeniably satisfying about biting into a crispy, golden pork chop drenched in creamy bacon gravy. This Country Fried Pork Chops with Bacon Gravy recipe hits all the right notes: crunch, comfort, and crave-worthy flavor.
