Broccoli & Cheddar Soup in a bread bowl – Rich, cheesy, and absolutely soul-warming—this Broccoli & Cheddar Soup served in a golden, toasty bread bowl is everything you need for a chilly evening. Whether you’re snuggling up on the couch or hosting a cozy dinner, this restaurant-quality dish is surprisingly simple to make at home.
🥦 Broccoli & Cheddar Soup in a Bread Bowl – Creamy, Cozy & Comforting
🛒 Ingredients
Veggies & Flavor Base
- 2 tbsp butter
- 1 cup chopped carrots
- 2 cups chopped broccoli
- 1 tsp Better Than Bouillon (vegetable or chicken base)
Roux & Seasoning
- 1 small onion, diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Tony’s Creole Seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp celery salt
- ¼ tsp smoked paprika
Soup Base
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 tsp Better Than Bouillon
- 2 cups shredded sharp cheddar cheese
To Serve
- Bread bowls (store-bought or homemade)
🍲 How to Make Broccoli & Cheddar Soup in a Bread Bowl
1. Sauté the Veggies
In a large pot, melt 2 tbsp of butter over medium heat. Add carrots, broccoli, and 1 tsp of Better Than Bouillon. Let the mixture simmer for 5–7 minutes, then remove the veggies and set them aside.
2. Make the Roux
In the same pot, melt the remaining 2 tbsp of butter. Add diced onion and cook until softened. Stir in the flour and cook for 1–2 minutes, whisking continuously to form a smooth roux.
3. Season & Build the Soup
Add in all your seasonings—Tony’s Creole Seasoning, garlic powder, onion powder, celery salt, and smoked paprika. Slowly whisk in the vegetable broth, then pour in the heavy cream and another teaspoon of Better Than Bouillon.
4. Add Cheese & Blend
Stir in the shredded sharp cheddar cheese, allowing it to melt completely into the soup. For a smoother texture, blend the soup with an immersion blender or transfer to a blender in batches.
5. Finish with the Veggies
Add the cooked broccoli and carrots back into the soup. Let it simmer for 5 more minutes on low heat to combine all those rich flavors.
6. Serve in Bread Bowls
Cut the tops off your bread bowls, hollow them out, and toast lightly in the oven for a few minutes. Ladle in your creamy, cheesy soup and serve immediately. 🥣💛
💡 Pro Tips
Want a little heat? Add a dash of hot sauce or pinch of red pepper flakes.
Mix in a bit of gouda or gruyère for an extra layer of creaminess.
Toast your bread bowls for a crisp texture that holds up beautifully.
📌 Save It for Soup Season!
Whether it’s game day, a family gathering, or a cozy solo dinner, this Broccoli & Cheddar Soup is a guaranteed hit. The creamy richness of the cheese, the savory veggie base, and the comfort of a warm bread bowl will have everyone coming back for seconds.
