Beef Guinness Pot Pie – A Hearty & Flavorful Comfort Dish

There’s nothing like a Beef Guinness Pot Pie to warm you up on a chilly evening. This dish is the ultimate comfort food—tender beef slow-simmered in a rich Guinness-infused gravy, paired with hearty vegetables, and topped with a flaky golden crust. Whether you’re making it for a cozy family dinner or a special gathering, this recipe is guaranteed to impress.

Why You’ll Love This Recipe

✔ Bold & Rich Flavor – Guinness beer adds a deep, malty richness to the beef stew.
✔ Perfect Comfort Food – A warm, flaky crust seals in all the goodness.
✔ Great for Make-Ahead Meals – The filling can be made in advance, making this dish super convenient.
✔ Crowd-Pleasing – A dish that’s hearty, filling, and packed with flavor.

Beef Guinness Pot Pie

Ingredients You’ll Need

For the Beef Stew Filling:

• 2 lbs beef stew meat, cubed
• 3 tbsp olive oil
• 2 ½ tsp kosher salt
• 1 ½ tsp black pepper
• 2 onions, diced
• 3 carrots, peeled and sliced
• 2 celery stalks, thinly sliced
• 1 sweet potato, peeled and cubed
• 2 cups Yukon Gold potatoes, cubed
• 1 tbsp minced garlic
• 1 tsp dried thyme
• ½ tsp dried oregano
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 cup peas (fresh or frozen)
• 5 cups beef stock
• 14.9 oz Guinness beer

For the Pie Crust:

• 1 pre-made pie crust or puff pastry

Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat 3 tablespoons of olive oil in a large Dutch oven or stockpot over medium-high heat.
2. Pat the stew meat dry with paper towels (this helps with browning).
3. Add the beef to the pot and sear on all sides until browned, about 5 minutes. Remove and set aside.

Step 2: Cook the Aromatics

1. Lower the heat to medium and add the onions, carrots, and celery to the same pot.
2. Cook for about 3-4 minutes until the onions turn soft and translucent.
3. Stir in the minced garlic, thyme, and oregano, cooking for 1 more minute until fragrant.

Step 3: Build the Flavor with Guinness

1. Pour in the Guinness beer and scrape up any browned bits from the bottom of the pot.
2. Stir in the Worcestershire sauce, tomato paste, salt, and pepper.
3. Let the mixture simmer for 10 minutes to reduce slightly.

Step 4: Simmer the Stew

1. Add the beef stock, browned beef, potatoes, and sweet potatoes.
2. Stir everything together and bring to a gentle simmer.
3. Reduce the heat to low, cover, and let cook for 1 ½ to 2 hours, stirring occasionally.
4. In the last 10 minutes, stir in the peas and cook uncovered to let the stew thicken.

Step 5: Assemble the Pot Pie

1. Preheat the oven to 375°F.
2. Transfer the stew filling into a pie dish or baking dish.
3. Lay the pie crust or puff pastry over the top, pressing the edges to seal.
4. Cut a few slits in the crust to allow steam to escape.

Step 6: Bake Until Golden

1. Place the pie dish in the oven and bake for 20-25 minutes until the crust is golden brown and crispy.
2. Remove from the oven and let cool for 10-15 minutes before serving.

Tips for the Best Beef Guinness Pot Pie

✔ Use Marbled Beef – Stew meat with a little fat will stay tender and juicy after slow cooking.
✔ Thicker Stew? – If you like a thicker filling, mix 1 tablespoon cornstarch + 2 tablespoons water and stir it in at the end.
✔ Make-Ahead Option – The stew can be made a day in advance, then baked with the crust before serving.
✔ Crust Alternatives – Swap the pie crust for mashed potatoes to make a Shepherd’s Pie twist!

Frequently Asked Questions

What Beer is Best for This Recipe?

Guinness is the best choice because of its rich, malty flavor, but you can also use another stout or dark ale.

Can I Make This Recipe Without Beer?

Yes! Simply replace the Guinness with additional beef stock for a non-alcoholic version.

How Do I Store Leftovers?

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze the filling separately for up to 3 months.

Can I Use a Homemade Pie Crust?

Absolutely! A homemade buttery pie crust will make this dish even more delicious.

This Beef Guinness Pot Pie is the ultimate comfort food—hearty, rich, and packed with deep flavors. The slow-cooked beef stew combined with a crispy, golden crust makes for a meal that’s both satisfying and unforgettable.

Try this recipe and let us know what you think! Tag us on Instagram or leave a comment below if you make it!