These Strawberry Cheesecake Brownies are one of those desserts that make you pause after the first bite and say WOW. A rich, moist strawberry base made from doctored cake mix (trust me, it doesn’t taste like the box), a sweet cheesecake swirl, and a homemade strawberry crunch topping that takes it to legendary levels.
Perfect for birthdays, baby showers, Valentine’s Day, or just when you want to impress yourself—and others.
🍓 Strawberry Cheesecake Brownies with Strawberry Crunch Topping
📋 Ingredients
For the Strawberry Brownie Base:
- 1 box strawberry cake mix (extra moist)
- 1 stick (½ cup) unsalted butter, melted (replaces oil)
- ½ cup milk (replaces water)
- 3 large eggs
- 1 box strawberry gelatin (Jell-O) – for bold flavor
For the Cheesecake Swirl:
- 1 pack (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 capful vanilla extract
For the Cheesecake Icing (Optional but AMAZING):
- 1 box cheesecake instant pudding mix
- ½ cup heavy whipping cream
- ¼ cup powdered sugar
- 2–3 tbsp whole milk (to thin, to your liking)
- Optional: few drops white gel food coloring for brightness
For the Strawberry Crunch Topping:
- 12 Golden Oreos, crushed
- 1 tbsp strawberry Jell-O powder
- 2 tbsp melted butter
👩🍳 Instructions
1. Prepare the Brownie Batter
Preheat oven to 350°F (175°C). Grease or line a 9×13 pan.
In a large bowl, combine cake mix, melted butter, milk, eggs, and strawberry gelatin.
Mix until thick and smooth.
2. Make the Cheesecake Swirl
In a small bowl, beat together cream cheese, sugar, and vanilla until creamy.
3. Layer & Bake
Pour brownie batter into the pan.
Dollop cheesecake filling on top, then use a knife to swirl it into the batter.
Bake for 30–35 minutes, or until a toothpick comes out with a few moist crumbs.
Cool for at least 1 hour before icing.
4. Make the Cheesecake Icing
In a bowl, combine cheesecake pudding mix, heavy cream, and powdered sugar. Let sit for 10 minutes to thicken.
Add milk as needed to thin the icing to your preferred texture.
Optional: Add a few drops of white gel food coloring to brighten the icing color.
5. Make the Strawberry Crunch Topping
In a bowl, mix crushed Golden Oreos, strawberry Jell-O powder, and melted butter until crumbly.
6. Assemble
Spread the cheesecake icing over cooled brownies.
Sprinkle the strawberry crunch topping generously on top.
Slice and serve!
💡 Tips & Variations
Want more tang? Add a tablespoon of lemon juice to your cheesecake swirl.
Short on time? Skip the icing and just use the cheesecake swirl with the crunch topping.
Extra indulgent? Add white chocolate chips into the brownie batter before baking!
