Pancake tacos are exactly what they sound like—mini pancakes folded like tacos and stuffed with your favorite sweet toppings. They’re fun, easy to make, and perfect for breakfast, brunch, or even dessert.
Forget the boring pancake stack. These are portable, customizable, and guaranteed to get your family excited about Pancake Day—or any day.
Why You’ll Love Pancake Tacos
- Ready in under 30 minutes
- Uses basic pantry ingredients
- Totally customizable with toppings
- Kid-friendly and Instagram-worthy
- Perfect for breakfast or a fun dessert
Ingredients for Pancake Tacos (Makes 8 Mini Pancakes)
Here’s everything you need to whip up a batch of pancake tacos:
- 1 ⅔ cups self-rising flour (about 200g)
- 3 large eggs
- 1 tsp baking powder
- ¾ cup skim milk (200ml)
- Butter for cooking
These simple ingredients create fluffy, slightly sweet pancakes that are sturdy enough to hold your fillings.
Step-by-Step Instructions
Let’s get to it. These pancakes come together fast.
1. Make the Batter
- Crack the 3 eggs into a large mixing bowl.
- Pour in the ¾ cup of skim milk.
- Whisk until well combined.
- Add in the self-rising flour and baking powder.
- Whisk again until your batter is smooth and lump-free.
Tip: Don’t overmix. Stop as soon as everything is combined.
2. Cook the Pancakes
- Heat a nonstick skillet over medium heat.
- Add a small pat of butter to coat the pan.
- Pour in a small ladleful of batter (about ¼ cup).
- Swirl it gently to form a round pancake.
- Cook for 1 to 2 minutes or until bubbles form.
- Flip and cook for another minute on the other side.
Repeat until you’ve made 8 mini pancakes.
Now the Fun Part: Toppings
This is where you can get creative. These were our favorites:
- Fresh strawberries
- Lemon curd
- Whipped cream
- Chocolate chips
- Kinder spread (or any hazelnut chocolate spread)
You can also try:
- Blueberries + cream cheese
- Sliced bananas + peanut butter
- Crushed Oreos + vanilla yogurt
- Cinnamon apples + maple syrup
- Greek yogurt + honey + granola
Pro tip: Lay the toppings down the center so it folds easily like a taco.
How to Serve Pancake Tacos
- Stack the pancakes on a plate.
- Let everyone add their own toppings.
- Fold them like tacos and dig in.
- Optional: serve with a side of warm syrup for dipping.
It’s fun, interactive, and perfect for breakfast bars or parties.
Can You Make Them Ahead?
Yes!
- Cook the pancakes and let them cool.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or skillet before serving.
Avoid adding toppings until you’re ready to eat.
Kid-Approved and Party-Ready
If you’re hosting brunch, serve these pancake tacos with a toppings bar. Kids will love customizing their own.
Ask yourself:
- Want to turn breakfast into a fun family activity?
- Looking for something new that’s still easy?
This checks both boxes.
Nutrition Tip
Want to keep things lighter?
- Use low-fat whipped cream
- Add fresh fruit instead of candy
- Use whole wheat self-rising flour
- Skip the spreads and drizzle with honey
You’ll still get the flavor, minus the sugar overload.
Pancake tacos are more than a trend—they’re a practical, fun way to serve a classic breakfast in a whole new shape.
They’re simple to make. They’re endlessly customizable. And they’ll definitely make your mornings more exciting.
So, what are you waiting for?
Grab your skillet, mix that batter, and get creative. Your perfect pancake taco combo is just a few flips away.
