These Butter-Swim Biscuits are a game-changer. They’re not just easy to make—they’re unforgettable. Made in one pan with a few simple ingredients, they come out rich, golden, and swimming in flavor.
Want biscuits so buttery, soft, and golden they almost melt in your mouth?
You’re in the right place.
Let’s get right into it.
What Are Butter-Swim Biscuits?
Butter-Swim Biscuits are soft, fluffy biscuits baked directly in a pool of melted butter. The result?
Golden crust. Moist center. Buttery bite every time.
Unlike traditional cut-out biscuits, these don’t require rolling or shaping. You mix the dough, drop it in a dish, and bake. Simple, right?
Why You’ll Love These Biscuits
Still on the fence?
Here’s why these biscuits are worth every bite:
- No fancy equipment needed
- No rolling or cutting—just mix and bake
- Crispy edges and soft center
- Perfect for breakfast, lunch, or dinner
And that buttery bottom crust? Unbeatable.
Butter-Swim Biscuits
Ingredients You’ll Need
Grab these pantry staples:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 cups buttermilk, room temperature
- ½ cup (1 stick) salted butter
That’s it. Six ingredients. No tricks.
Step-by-Step Instructions
Ready to bake?
Follow this guide for perfect Butter-Swim Biscuits every single time.
1. Preheat Your Oven
- Set your oven to 450°F.
This ensures a high initial heat for a golden crust.
2. Melt the Butter
- Place the stick of butter in an 8×8-inch baking dish.
- Slide it into the oven while it preheats.
- Remove once fully melted.
Let the butter coat the entire bottom of the dish.
3. Mix the Dry Ingredients
In a large bowl, whisk together:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
Whisk until fully blended.
4. Add the Buttermilk
- Make a well in the center of the dry mix.
- Pour in the 2 cups of buttermilk.
- Stir until just combined.
Important: The dough should look thick and lumpy. Don’t overmix. Overmixing makes biscuits tough.
5. Transfer the Dough
- Carefully pour the dough into the hot buttered baking dish.
- Use a rubber spatula to spread it out evenly.
The butter will rise around the edges—and that’s exactly what you want.
6. Score the Biscuits
- Using a spatula, lightly trace lines in the dough to form 9 square biscuits.
This makes it easy to cut and helps them bake evenly.
7. Bake
- Place the dish in the oven.
- Bake for 25 to 30 minutes.
- Biscuits are done when the tops are golden brown.
8. Optional Final Touch
- Brush the tops with extra melted butter before serving.
Serve warm for maximum satisfaction.
Expert Tips for Perfect Butter-Swim Biscuits
Want bakery-level results at home? Keep these tips in mind:
- Use room-temp buttermilk: Cold liquids can affect rise.
- Don’t skip the butter-melting step: It’s what gives that crisp, golden base.
- Avoid overmixing: Lumps = tenderness.
- Let rest 5 minutes after baking for easier cutting.
Serving Suggestions
These biscuits are versatile. Here’s how to enjoy them:
- With scrambled eggs and bacon for a Southern breakfast
- Next to a bowl of chili or soup
- Drizzled with honey or jam for a sweet treat
- Used as a base for sausage gravy
- As sandwich biscuits with ham and cheese
How will you enjoy yours?
Frequently Asked Questions
Can I use unsalted butter?
Yes. Add an extra ¼ tsp of salt to the dough to balance it.
Don’t have buttermilk?
Mix 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Let it sit for 10 minutes before using.
Can I double the recipe?
Absolutely. Use a 9×13 baking dish and adjust the baking time slightly—check around 35 minutes.
How do I store leftovers?
Wrap them tightly and store at room temperature for up to 2 days. Reheat in the oven for best texture.
Can I freeze them?
Yes. Wrap cooled biscuits in foil and freeze up to 2 months. Reheat directly from frozen at 350°F for 10-15 minutes.
Why This Recipe Works
The secret? Butter + High Heat + No Fuss.
By melting butter in the baking dish first, it creates a golden crust on the bottom and sides.
The high heat ensures the tops rise fast and brown beautifully.
And because you don’t roll or knead the dough, there’s no risk of overworking it.
You get a biscuit that’s tender, rich, and satisfying in every bite.
If you’ve been searching for the ultimate no-fail biscuit, stop here.
These Butter-Swim Biscuits are everything you want—simple, buttery, golden, and perfect every time.
They’re beginner-friendly but deliver restaurant-level flavor.
So, what are you waiting for?
Preheat that oven. Grab your bowl. And get ready to taste the best biscuits of your life.
