Craving pizza but want something quick and easy? This Cheesy Pepperoni Roll-Up combines all the flavors of a classic pizza—gooey cheese, spicy pepperoni, and rich pizza sauce—into a crispy, golden-brown tortilla wrap. It’s perfect for a snack, lunch, or even a fun party appetizer.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 15 minutes.
- Customizable: Add your favorite toppings like mushrooms, olives, or jalapeños.
- Perfect for On-the-Go: Great for lunchboxes, picnics, or a quick snack.
Ingredients You’ll Need
To make these cheesy pepperoni roll-ups, you’ll need:
- Large flour tortillas – Soft and pliable, perfect for rolling.
- Pizza sauce – Adds a tangy, classic pizza flavor.
- Mozzarella cheese – For that signature stretchy, gooey texture.
- Pepperoni slices – Spicy and savory, a must-have in any pizza-inspired dish.
- Ham slices – Adds extra meatiness and a touch of smokiness.
- Italian seasoning – A blend of oregano, basil, and garlic for a bold flavor.
- Butter – For brushing, to create a crispy golden crust.
Step-by-Step Instructions
1. Prepare Your Tortilla
Lay a large flour tortilla flat on a clean surface. Spread a thin, even layer of pizza sauce over it, leaving about ½ inch around the edges to prevent spillage.
2. Add the Fillings
Layer shredded mozzarella, pepperoni slices, and ham evenly across the tortilla. Sprinkle Italian seasoning on top to enhance the flavors.
3. Roll It Up
Carefully roll the tortilla tightly from one side to the other, ensuring the fillings stay secure inside.
4. Grill to Perfection
- Heat a non-stick skillet over medium heat.
- Brush the outside of the roll-up with melted butter for a crispy texture.
- Cook each side for 3-4 minutes, turning until golden brown and crispy.
5. Slice & Serve
Remove from heat and let it sit for a minute before slicing. Cut into bite-sized pieces and serve with extra pizza sauce for dipping.
Pro Tips for the Best Cheesy Pepperoni Roll-Up
- Use a non-stick pan to prevent sticking and ensure an even golden crust.
- Experiment with cheese – Try cheddar or provolone for a unique twist.
- Make it spicy – Add red pepper flakes or jalapeños for extra heat.
- Serve with dips – Ranch, garlic butter, or marinara sauce pair perfectly.
Frequently Asked Questions
Can I Make This in the Oven?
Yes! Preheat your oven to 375°F (190°C) and bake for 10-12 minutes until crispy.
Can I Use a Different Type of Meat?
Absolutely! Try turkey, salami, or even shredded chicken for variety.
How Do I Store Leftovers?
Wrap leftovers in foil or an airtight container and refrigerate for up to 2 days. Reheat in a skillet or air fryer for the best texture.
The Cheesy Pepperoni Roll-Up is a delicious, quick, and fun way to enjoy pizza flavors without the hassle of dough. Whether you’re making a fast lunch or a party snack, this recipe is guaranteed to be a hit!
