Scalloped potatoes are a classic comfort food that’s perfect for any meal. This quick scalloped potatoes recipe delivers a creamy, cheesy, and flavorful dish in less time than traditional recipes. Whether you’re preparing a side for a family dinner, a potluck, or a holiday feast, this recipe will impress everyone at the table.
Let’s dive into making the best scalloped potatoes with rich, melty cheese and a velvety sauce that will leave everyone asking for seconds!
Why You’ll Love This Recipe
✔️ Quick & Easy – Faster than traditional scalloped potatoes, with the same creamy texture.
✔️ Rich & Cheesy – Loaded with gooey cheese for the ultimate comfort food experience.
✔️ Perfect for Any Occasion – Great as a side dish for holiday meals, weeknight dinners, or potlucks.
Quick Scalloped Potatoes: Creamy & Cheesy Perfection
Ingredients You’ll Need
For the best quick scalloped potatoes, gather these simple ingredients:
For the Potatoes:
- 4 large russet potatoes (or Yukon Gold), thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Cheese Sauce (Béchamel):
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ teaspoon salt
- ½ teaspoon black pepper
For Baking & Garnish:
- ½ cup mozzarella cheese, shredded (for topping)
- 2 tablespoons fresh parsley or green onions, chopped
How to Make Quick Scalloped Potatoes
Step 1: Prep the Potatoes
- Wash and peel the potatoes. Thinly slice them (about ⅛-inch thick) using a sharp knife or a mandoline slicer for even cuts.
- Place the sliced potatoes in a bowl of cold water to remove excess starch and prevent browning.
- Drain and pat the potatoes dry with a paper towel before seasoning.
Step 2: Season the Potatoes
- In a large mixing bowl, toss the potato slices with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Set aside while preparing the cheese sauce.
Step 3: Make the Cheese Sauce (Béchamel)
- In a medium saucepan, melt butter over medium heat.
- Add flour, whisking continuously for about 1 minute to remove the raw flour taste.
- Slowly pour in milk and heavy cream, whisking constantly to create a smooth sauce.
- Add minced garlic, salt, and black pepper. Continue stirring until the sauce thickens slightly (about 3–5 minutes).
- Reduce heat to low and stir in cheddar cheese and Parmesan cheese until melted and smooth. Remove from heat.
Step 4: Assemble the Dish
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Arrange a layer of seasoned potato slices at the bottom of the dish.
- Pour a portion of the cheese sauce over the potatoes.
- Repeat layering until all potatoes and sauce are used.
- Sprinkle mozzarella cheese on top for an extra cheesy finish.
Step 5: Bake Until Golden & Bubbly
- Cover with aluminum foil and bake for 40 minutes.
- Remove foil and bake for another 15–20 minutes until the top is golden brown and the potatoes are fork-tender.
- Let it rest for 5–10 minutes before serving.
Step 6: Garnish & Serve
- Sprinkle with freshly chopped parsley or green onions for a pop of color and freshness.
- Serve warm and enjoy the creamy, cheesy goodness!
Pro Tips for Perfect Scalloped Potatoes
✔️ Use a Mandoline: Thin, even slices cook faster and more evenly.
✔️ Don’t Skip the Cheese Sauce: This creamy mixture makes the dish rich and flavorful.
✔️ Let It Rest: Allow the baked potatoes to sit for 5–10 minutes before serving for the best texture.
Variations & Additions
✅ Bacon Lover’s Version – Add crispy bacon bits between the layers for extra flavor.
✅ Garlic & Herb Twist – Stir in fresh thyme or rosemary for an herby kick.
✅ Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes for some heat.
✅ Loaded Scalloped Potatoes – Top with sour cream, green onions, and extra cheese!
Frequently Asked Questions
1. Can I Use Pre-Sliced Potatoes?
Yes! If you’re short on time, you can use store-bought pre-sliced potatoes. Just make sure they are fresh and not too thick.
2. What’s the Best Cheese for Scalloped Potatoes?
Sharp cheddar, Parmesan, and mozzarella create a rich, creamy texture. You can also try Gruyère for a gourmet touch!
3. Can I Make This Ahead of Time?
Absolutely! Assemble the dish, cover it, and refrigerate for up to 24 hours. Bake when ready to serve.
4. How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for the best texture.
5. Can I Freeze Scalloped Potatoes?
Yes, but for best results, freeze before baking. Thaw overnight in the fridge and bake as directed.
This quick scalloped potatoes recipe is the perfect side dish for any occasion. With its creamy cheese sauce, tender potatoes, and golden, bubbly top, it’s bound to become a family favorite.
Whether you’re serving it for a holiday dinner, Sunday supper, or a casual gathering, this dish will impress your guests every time. Try it out and let us know how it turned out!
Enjoy your cheesy, creamy scalloped potatoes!
