If you’re searching for a hearty, crowd-pleasing breakfast dish perfect for holidays, special occasions, or weekend brunches, look no further than this Loaded Hash Brown Breakfast Casserole. This simple, make-ahead recipe combines all your breakfast favorites—crispy hash browns, savory sausage, creamy gravy, melted cheddar cheese, and smoky bacon—for an irresistible meal that your family will love.
Whether you’re hosting a brunch or craving a comforting morning feast, this casserole checks all the boxes: easy to make, full of flavor, and incredibly satisfying.
Why You’ll Love Loaded Hash Brown Breakfast Casserole
- Perfect for a Crowd: This 9×13 casserole dish serves plenty, making it ideal for family gatherings, holidays, or meal prep.
- Make-Ahead Friendly: Prep it the night before for a stress-free morning.
- Full of Flavor: Loaded with cheese, crispy bacon, savory sausage, and fluffy eggs for a complete breakfast experience.
- Versatile: Easily customizable with your favorite ingredients, like spicy sausage or veggies.
Loaded Hash Brown Breakfast Casserole
Ingredients You’ll Need
Here’s everything you’ll need for this Loaded Hash Brown Breakfast Casserole:
- 2 lb bag frozen shredded hash browns
- 1 lb breakfast sausage, cooked and drained
- 12 oz chopped bacon, cooked crispy (save some for topping)
- Salt, pepper, and garlic powder, to taste
- 2 cups shredded cheddar cheese (divided into 1 cup each)
- 1 package Pioneer Country Gravy Mix
- 2 cups water
- 6 large eggs, whisked
- 2 green onions, chopped for garnish
Step-by-Step Instructions
1. Prep the Bacon and Sausage
- Preheat the oven to 400°F. Place bacon strips on a parchment-lined baking sheet and bake for 20-25 minutes until crispy.
- While the bacon cooks, brown the sausage in a skillet over medium heat. Drain the grease and set the sausage aside.
- Once the bacon is crispy, drain excess grease, chop it into small pieces, and save some for garnishing.
2. Assemble the Casserole
- Grease a 9×13-inch baking dish. Add the frozen hash browns to the bottom and spread them evenly.
- Layer the cooked sausage, chopped bacon (saving a small amount), and 1 cup of shredded cheddar cheese over the hash browns.
- Season with a pinch of salt, pepper, and garlic powder to taste.
3. Make the Gravy
- Prepare the Pioneer Country Gravy Mix according to package instructions, combining it with 2 cups of water. Stir until smooth and creamy.
- Pour the prepared gravy over the casserole, ensuring it evenly coats the layers.
4. Add Eggs and Cheese
- In a bowl, whisk the 6 large eggs and pour them evenly over the casserole. Use a spatula to spread the eggs across the top.
- Sprinkle the remaining 1 cup of cheddar cheese over the eggs.
5. Bake the Casserole
- Reduce the oven temperature to 375°F. Bake the casserole for 45 minutes or until the eggs are set, and the hash browns are golden.
- To check doneness, insert a knife in the center; if it comes out clean, the casserole is ready.
6. Serve and Garnish
- Remove the casserole from the oven and top it with the reserved crispy bacon and chopped green onions.
- Serve warm and pair it with ketchup, hot sauce, or a fresh fruit salad for a complete meal.
Tips for Making the Best Loaded Hash Brown Breakfast Casserole
- Prep Ahead: Assemble the casserole the night before, cover it with plastic wrap, and store it in the fridge. Bake it in the morning for a quick and easy breakfast.
- Customizable: Add diced bell peppers, spinach, or mushrooms for extra flavor and nutrients. Use spicy sausage or pepper jack cheese for a kick of heat.
- Cheese Matters: Grate your own cheese for better melting and a creamier texture. Pre-shredded cheese can have added preservatives that affect melt quality.
- Crispy Bacon: Baking bacon in the oven ensures consistent crispiness with less mess. Line the baking sheet with parchment paper for easy cleanup.
- Cooking Times: If using a smoker, bake at 350°F for 45-50 minutes until fully cooked through.
FAQs
1. Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes! Shred fresh potatoes, rinse, and pat them dry to remove excess moisture. This helps ensure they crisp up while baking.
2. How Do I Store and Reheat Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F for 10-15 minutes.
3. Can I Freeze This Casserole?
Absolutely. Assemble the casserole, cover it tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.
4. What Other Meats Can I Use?
Swap sausage for ham, turkey sausage, or even ground beef for a unique twist.
5. Is This Recipe Gluten-Free?
If you use gluten-free gravy and seasonings, this recipe can be made gluten-free. Always double-check ingredient labels.
Serving Suggestions
Pair this Loaded Hash Brown Breakfast Casserole with:
- Fresh fruit: Grapes, berries, or orange slices balance the richness.
- Toast or biscuits: Serve with butter or jam for a complete meal.
- Beverages: Freshly brewed coffee, orange juice, or a mimosa for special occasions.
This Loaded Hash Brown Breakfast Casserole is the ultimate comfort food that transforms a simple breakfast into a memorable meal. Its layers of crispy hash browns, savory meats, creamy gravy, and cheesy goodness make it a perfect dish for busy mornings, special gatherings, or holiday brunches.
With easy prep, versatility, and unbeatable flavor, this casserole will become a staple on your breakfast table. Try it today and watch your family come back for seconds!
