Dinner in 10 minutes?! YES, cousin! This Honey Garlic Shrimp and Broccoli is sweet, savory, and loaded with flavor — all done in a single pan! 🍤🥦 Whether you’re using fresh or microwave broccoli, this one’s a game changer.
Honey Garlic Shrimp and Broccoli
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3–4
Cuisine: Asian-Inspired
Course: Main Dish
Calories: ~300 kcal per serving
Ingredients:
- 1 lb jumbo shrimp, peeled and deveined
- 5 garlic cloves, grated
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil (or neutral oil)
- 1 tbsp cornstarch
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- ¼ tsp red pepper flakes (optional, for heat)
- 2 cups steamed broccoli (microwave or fresh-steamed)
Instructions:
Marinate Shrimp:
In a bowl, mix shrimp with grated garlic, onion powder, garlic powder, black pepper, paprika, oil, cornstarch, honey, and soy sauce. Toss until well coated.
Prep Broccoli:
Microwave broccoli in the bag for 2 minutes (or steam fresh broccoli until tender-crisp).
Cook Shrimp:
Heat a large skillet over medium-high heat. Add shrimp and cook for 2 minutes on one side, then flip.
Add Heat & Broccoli:
Sprinkle in red pepper flakes, if using. Add broccoli to the skillet and toss everything together until heated through.
Serve:
Enjoy hot, served over rice, noodles, or on its own for a low-carb option.
