Ultimate Breakfast Sliders are a delicious and easy-to-make option for any occasion. They are perfect for a weekend brunch, a quick breakfast during the week, or even as a fun and festive party appetizer.
The combination of sweet Hawaiian rolls, savory sausage, melty cheese, and fluffy scrambled eggs is sure to please everyone at the table. Plus, they’re portable and easy to eat on the go, making them a great option for busy mornings.
Ingredients
- 1 pack King’s Hawaiian sweet rolls
- American Cheese Slices
- 1/2 lb browned breakfast sausage
- 6 eggs scrambled
- 9 pieces of cooked bacon
- Shredded Colby Jack Cheese
- 1/2 stick melted butter
- 1 TBSP syrup
- Everything but the bagel seasoning
Instructions
Cook the bacon, sausage, and make scrambled eggs.
Slice Hawaiian rolls in half and add American cheese to the bottom of the rolls.
Add browned sausage, scrambled eggs, and top with shredded Colby Jack cheese.
Top with crispy bacon and put the tops of the Hawaiian roll on.
In a bowl, mix together melted butter and syrup. Brush this on top of the rolls (I didn’t quite use all of this on mine).
Sprinkle Everything but the bagel seasoning on top.
Bake at 350 degrees for about 15 minutes.
Serve with extra syrup for dipping.
Enjoy!!
Tips:
- For a spicier slider, add a pinch of cayenne pepper to the scrambled eggs.
- If you don’t have Hawaiian rolls, you can use slider buns or dinner rolls.
- You can also add other ingredients to your sliders, such as sliced ham, chopped vegetables, or a fried egg.
Suggested Pairings
- Ultimate Breakfast Sliders pair perfectly with a cup of coffee, tea, or orange juice.
- For a heartier breakfast, you can also serve them alongside a side of fruit or yogurt.
- They would also be delicious with a mimosa or Bloody Mary for a weekend brunch.
I hope you enjoy this recipe for Ultimate Breakfast Sliders! They’re a fun and easy way to start your day.
