Nestled in the heart of Midtown Manhattan, Tanner Smith’s is more than just a prohibition-themed bar—it’s a culinary destination that takes food and cocktails to an entirely new level. From house-made sauces to innovative twists on classic dishes, every bite and sip at Tanner Smith’s is crafted with precision and creativity. Whether you’re in for a casual drink or an indulgent meal, this place needs to be on your must-visit list.
Signature Cocktails: The Art of Mixology
Tanner Smith’s isn’t just about food—their cocktail menu is a work of art. A standout is the Winona Cocktail, a bold mix of bourbon, maple syrup, bitters, and a rich infusion of hickory and applewood smoke. The best part? You get to pour the smoked cocktail over a giant ice cube yourself, creating an unforgettable sensory experience.
Appetizers: A Flavor-Packed Start
House-Made Jelly Sauce Wings One of the highlights of Tanner Smith’s menu is their grilled wings slathered in a house-made jelly sauce. Served with extra jelly sauce and a side of toasted peanut butter, these wings offer the perfect balance of sweet, savory, and smoky flavors.
Jerk Oxtail Arancini This dish is an explosion of flavors, featuring crispy rice balls packed with braised oxtail and paired with cherry pepper aioli and Anaheim pepper relish. Topped with nori, house seasoning, and olive oil, these arancini redefine what an appetizer should be—bold, unique, and absolutely delicious.
Main Course: Unforgettable Creations
Smoked Cheeseburger This isn’t your average cheeseburger. Tanner Smith’s takes it up a notch with two smoked beef patties layered with melty American cheese. Sandwiched in a toasted sesame potato bun, it’s topped with iceberg lettuce, sweet and sour pickles, and the pièce de résistance—bacon jam. This burger delivers a smoky, tangy, and savory punch that is unlike anything you’ve ever had.
Hot Chicken Sandwich Spice lovers, rejoice! The Hot Chicken Sandwich starts with a crispy, spicy chicken fillet drenched in hot oil and seasoning. It’s then layered with buttermilk ranch, lettuce, and pickles, all nestled inside a toasted bun. The result? A fiery yet creamy bite that keeps you coming back for more.
Chicken Parmesan Sandwich If you love Italian flavors, this one’s for you. A buttered and toasted ciabatta roll gets a generous spread of burrata, smoked Italian cheese, and crushed tomato sauce. A crispy chicken fillet, melted mozzarella, and fresh baby arugula top it all off, creating the perfect fusion of a sandwich and a classic chicken parm dish.
Ancho Chili Grilled Shrimp Tacos Seafood lovers won’t want to miss the Ancho chili-seasoned grilled shrimp tacos. Shrimp is sautéed with carrots and Anaheim pepper relish, then piled into grilled tortillas. Topped with Chipotle aioli, cilantro, and served with salsa roja, these tacos deliver a smoky, spicy, and zesty experience.
Dessert: Sweet Indulgence
S’mores Skillet Dessert at Tanner Smith’s is nothing short of spectacular. Their s’mores skillet features melted dark chocolate chips topped with gooey marshmallows, baked until golden and toasty. Finished with chocolate sauce, chocolate nibs, powdered sugar, and a side of graham crackers, this dessert is pure nostalgia and indulgence in every bite.
The Perfect Ending: A Mezcal Inferno
Before leaving, treat yourself to the Mezcal Inferno, a smoky, smooth cocktail featuring roasted pineapple and a perfect balance of heat and citrus. It’s the ideal way to wrap up an unforgettable meal.
Tanner Smith’s isn’t just a place to grab a drink—it’s a full-fledged dining experience that blends creativity, flavor, and ambiance seamlessly. Whether you’re here for their signature smoked cheeseburger, legendary wings, or over-the-top desserts, one thing’s for sure: this is a food lover’s paradise. So next time you’re in New York City, make sure Tanner Smith’s is at the top of your devour list!
