Summer calls for fresh, vibrant, and refreshing desserts, and nothing beats the irresistible taste of Summer Fruit Pizza! With a soft sugar cookie crust, creamy frosting, and an assortment of juicy fruits, this dessert is a showstopper at any gathering. Whether you’re hosting a backyard barbecue, celebrating a birthday, or just craving a fruity treat, this easy-to-make recipe is a must-try.
Why You’ll Love This Summer Fruit Pizza
- Bursting with Fresh Flavors – A delightful mix of strawberries, kiwi, peaches, blueberries, and pineapple.
- Easy to Make – Simple ingredients and effortless assembly.
- Perfect for Any Occasion – Ideal for picnics, potlucks, and family gatherings.
- Customizable – Swap out fruits to match the season or your preferences.
Ingredients You’ll Need
To recreate this stunning Summer Fruit Pizza, gather the following ingredients:
For the Sugar Cookie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Creamy Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, sliced
- 1 kiwi, peeled and sliced
- ½ cup blueberries
- 1 peach, sliced
- ½ cup pineapple chunks
- ¼ cup apricot preserves (for glaze, optional)
How to Make Summer Fruit Pizza
Step 1: Prepare the Sugar Cookie Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture.
- Press the dough into a 9×13-inch baking pan or form a round pizza shape on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges turn lightly golden. Allow it to cool completely.
Step 2: Make the Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, beating until creamy.
Step 3: Assemble the Fruit Pizza
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Arrange the sliced strawberries, kiwi, peaches, blueberries, and pineapple in a decorative pattern.
Step 4: Add a Sweet Glaze (Optional)
- Warm the apricot preserves in the microwave for 20 seconds and strain out any chunks.
- Lightly brush the fruit with the glaze for a glossy finish.
Step 5: Chill & Serve
- Refrigerate for at least 30 minutes before slicing.
- Serve and enjoy your homemade Summer Fruit Pizza!
Tips for the Best Fruit Pizza
- Use Fresh, Ripe Fruit – This enhances both flavor and texture.
- Chill Before Serving – It helps the flavors meld and makes slicing easier.
- Avoid Soggy Crust – Frost the crust only when it’s fully cooled.
- Try a Graham Cracker Crust – For a different twist, use a graham cracker base.
Variations & Customizations
- Healthier Version – Use Greek yogurt instead of cream cheese for a lighter option.
- Chocolate Drizzle – Add a touch of melted dark chocolate for extra indulgence.
- Tropical Twist – Use mango, coconut flakes, and passion fruit.
FAQs
1. Can I Make This in Advance?
Yes! Prepare and refrigerate the crust and frosting separately. Assemble just before serving.
2. How Long Does Fruit Pizza Last?
It’s best eaten within 24 hours, but it can stay fresh in the fridge for up to 2 days.
3. Can I Use Store-Bought Cookie Dough?
Absolutely! Premade dough saves time and still tastes amazing.
This Summer Fruit Pizza is a crowd-pleaser that’s easy to make and bursting with fresh flavors. Whether you’re serving it at a summer party or indulging in a sweet treat at home, this recipe is sure to impress. Try it today and bring a slice of summer to your table!
