Indulge in the perfect combination of fresh strawberries, creamy cheese, and buttery toasted bread with this Strawberry Cream Cheese Sandwich recipe. Whether you’re looking for a delightful breakfast, a sweet snack, or a light dessert, this treat is sure to impress.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 15 minutes.
- Versatile: Enjoy as a breakfast or dessert.
- Rich in flavor: Combines sweetness, tanginess, and creaminess perfectly.
Strawberry Cream Cheese Sandwich
Ingredients
To make 2 servings of this decadent strawberry cream cheese sandwich, you’ll need:
- 4 slices of bread (preferably brioche or sourdough for extra flavor)
- 1 cup fresh strawberries, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (optional, for added sweetness)
- 2 tbsp butter, for toasting
- 1 tbsp honey or condensed milk, for drizzling
Step-by-Step Instructions
1. Prepare the Filling
- In a small bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture evenly on one side of each bread slice.
2. Add the Strawberries
- Layer the sliced strawberries generously on two of the cream cheese-covered slices.
- Top with the remaining bread slices to form sandwiches.
3. Toast the Sandwiches
- Heat a non-stick skillet over medium heat.
- Spread butter on both sides of each sandwich.
- Place the sandwiches in the skillet and toast for 2–3 minutes per side or until golden brown and crispy.
4. Serve and Garnish
- Remove from the skillet and let cool for 1 minute.
- Drizzle honey or condensed milk over the top for added sweetness.
- Serve with extra strawberries on the side.
Tips for the Best Strawberry Cream Cheese Sandwich
- Bread choice matters: Use brioche or sourdough for a soft, flavorful bite.
- Room temperature cream cheese: Makes spreading easier and more even.
- Customization: Add a sprinkle of cinnamon or a layer of Nutella for a unique twist.
Nutrition Information (Per Serving)
- Calories: 340
- Fat: 16g
- Carbohydrates: 40g
- Protein: 7g
Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, but thaw them first and pat dry to avoid a soggy sandwich.
2. Is there a vegan version of this recipe?
Absolutely! Use dairy-free cream cheese and plant-based butter for a vegan-friendly version.
3. How can I store leftovers?
Wrap sandwiches tightly in foil and refrigerate for up to 2 days. Reheat in a skillet for best results.
This Strawberry Cream Cheese Sandwich is the ultimate indulgence that’s easy to make and impossible to resist. With its rich creaminess, fresh fruit, and buttery toasted bread, it’s a recipe you’ll come back to again and again. Try it today and savor the sweetness!
