Speedy Ground Beef Version!

Speedy Ground Beef Version! – Satisfy your barbacoa cravings in just 15 minutes with this easy ground beef recipe!

Traditional barbacoa involves slow-braising beef for hours, but this recipe delivers all those delicious barbacoa flavors in a fraction of the time. Perfect for busy weeknights, this ground beef version is ready to devour in under twenty minutes.

Here’s what you’ll love about this recipe:

• Fast and flavorful: Skip the long cooking times and whip up this barbacoa ground beef in just 15 minutes!
• Versatile: Use this ground beef in all your favorite dishes, from tacos and burritos to quesadillas, enchiladas, and more!
• Simple ingredients: This recipe uses common pantry staples, making it a great option for a quick and easy meal.

Ready to get cooking? Let’s dive in!

Speedy Ground Beef Version!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 chipotle chilies in adobo sauce, chopped (adjust for spice preference)
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon oregano
• 1/4 teaspoon ground cloves
• 1/2 cup beef broth (or beer or water)
• 1 tablespoon apple cider vinegar (or lime juice)
• Salt to taste
• (Optional) Splash of soy sauce (gluten-free option available)
• (Optional) Splash of Worcestershire sauce (gluten-free option available)

Instructions:

1. Sauté the beef and onion: Heat a large skillet over medium-high heat. Add the ground beef and onion, breaking up the beef as it cooks. Drain off any excess grease.
2. Add the flavors: Stir in the chipotle chilies, garlic, cumin, oregano, cloves, broth, vinegar, and salt. Bring to a simmer and cook until most of the liquid has evaporated.
3. Customize to your taste: For a deeper flavor profile, consider adding a splash of soy sauce or Worcestershire sauce (use gluten-free options if needed).
4. Serve and enjoy! Use your delicious barbacoa ground beef in tacos, burritos, quesadillas, or any dish that calls for a flavorful ground beef filling.

Tips:

• Want it spicier? Add an extra chipotle chili or a pinch of cayenne pepper.
• For a richer flavor, use beef broth instead of water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This recipe is a perfect example of how to enjoy the bold flavors of barbacoa without the long cooking time. So ditch the slow cooker and whip up this ground beef version for a quick and satisfying meal!

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Source: https://www.closetcooking.com