Smoked Baked Beans: A Flavorful Side Dish
Smoked baked beans are a delicious and easy side dish that is perfect for any occasion. They are packed with flavor from the smoked bacon and sausage, and the brown sugar and molasses give them a touch of sweetness. Plus, they are a great way to add some extra protein to your meal.
Ingredients
- 1 pound ground sausage
- 1 pound thick-cut bacon, chopped
- 1 yellow onion, chopped
- 2 (15-ounce) cans pinto beans, drained and rinsed
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can baked beans
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Preheat your smoker to 225 degrees F (107 degrees C).
- In a large skillet, cook the sausage and bacon over medium heat until the sausage is browned and the bacon is crispy. Drain off any excess grease.
- Add the onion to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine the beans, ketchup, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, and cayenne pepper. Stir in the cooked sausage, bacon, and onion.
- Pour the bean mixture into a disposable aluminum pan.
- Smoke the baked beans for 2-3 hours, or until they are heated through and thickened.
Tips
- For a spicier flavor, add a few dashes of hot sauce to the bean mixture.
- If you don’t have a smoker, you can bake the baked beans in a preheated oven at 350 degrees F (177 degrees C) for 2-3 hours, or until they are heated through and thickened.
- Leftover smoked baked beans can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
Can I use different types of beans?
Yes, you can use any type of bean that you like in this recipe. Some other good options include navy beans, Great Northern beans, or chickpeas.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours. Reheat the baked beans in a saucepan over medium heat until heated through.
What can I serve with smoked baked beans?
Smoked baked beans are a great side dish for pulled pork, brisket, ribs, or chicken. They can also be served as a main course with some cornbread or rolls.
