Sheet Pan Pancakes – Sheet Pan Sausage and Cheese Pancakes bring together the savory flavors of sausage, gooey cheese, and fluffy pancakes, creating a breakfast reminiscent of a McGriddle, but in a much simpler form. This recipe is perfect for busy mornings, offering an easy and convenient way to serve breakfast for the entire family. Plus, the leftovers reheat wonderfully, making it a great meal prep option.
Why You’ll Love Sheet Pan Sausage and Cheese Pancakes
If you’re a fan of sweet and savory breakfast combinations, this recipe will become your go-to. The combination of sausage and cheese within a fluffy pancake mix delivers a balanced blend of salty, cheesy goodness, with the perfect hint of sweetness from the syrup.
Sheet pan pancakes are also a breeze to make, and they allow you to skip standing over the stove flipping pancakes one by one. With this method, you simply spread the batter on a sheet pan, bake, and you’re ready to serve! It’s perfect for large families or anyone who wants a fuss-free breakfast that’s both filling and flavorful.
Sheet Pan Sausage and Cheese Pancakes: A Simple and Delicious Breakfast
Ingredients You’ll Need For Sheet Pan Pancakes
- 3 cups pancake mix (I recommend Krusteaz, but any brand or homemade mix will work)
- 1 lb breakfast sausage, browned and drained
- 1 cup shredded cheddar cheese (preferably freshly shredded)
- 1/4 cup maple syrup
Step-by-Step Guide to Make Sheet Pan Pancakes
1. Prepare the Sausage
Start by browning 1 lb of breakfast sausage in a skillet over medium heat. Make sure to break up the sausage into smaller pieces as it cooks. Once fully browned, drain the excess grease and set the sausage aside.
2. Prepare the Pancake Batter
In a large mixing bowl, combine 3 cups of pancake mix with water according to the package instructions. You can also use a homemade pancake mix if you prefer. Stir until the batter is smooth and free of lumps.
3. Mix in the Sausage, Cheese, and Syrup
Once the pancake batter is ready, fold in the browned sausage, 1 cup of shredded cheddar cheese, and 1/4 cup of maple syrup. Stir until all ingredients are evenly distributed throughout the batter. The combination of savory sausage, melty cheese, and sweet syrup creates an unbeatable flavor profile.
4. Prepare the Sheet Pan
Spray a large sheet pan with nonstick cooking spray, ensuring the entire surface is covered to prevent the pancakes from sticking. Pour the pancake batter onto the sheet pan, spreading it out evenly using a spatula.
5. Bake the Pancakes
Preheat your oven to 400°F (200°C). Place the sheet pan in the oven and bake the pancakes for 12-15 minutes, or until the edges are golden brown and the center is cooked through. You can check for doneness by inserting a toothpick into the center of the pancakes; if it comes out clean, they are ready.
6. Serve and Enjoy
Once baked, slice the pancakes into squares and serve them with a pat of butter and a drizzle of syrup. The combination of flavors will make every bite deliciously satisfying.
Storing and Reheating Leftovers
If you have leftovers, these pancakes freeze and reheat beautifully. Place the cooled pancakes in a freezer-safe bag, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply reheat in the microwave for about 1 minute, or until hot.
Tips for Perfect Sheet Pan Pancakes
- Sausage options: While breakfast sausage is a classic choice, you can use maple-flavored sausage to enhance the sweet-savory balance in this dish.
- Cheese consistency: For the best results, shred cheddar cheese from a block rather than using pre-shredded cheese, which often contains additives that prevent it from melting smoothly.
- Pancake mix alternatives: Feel free to use any pancake mix you prefer, or even a homemade mix if you want a more personalized flavor.
- Syrup selection: Any type of maple syrup will work in this recipe, but for a richer flavor, try using pure maple syrup.
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, sheet pan pancakes are perfect for meal prep! You can make a batch on the weekend and store them in the fridge for up to 3 days. Simply reheat them in the microwave or oven when ready to serve.
Can I freeze the pancakes?
Absolutely! Once the pancakes have cooled completely, store them in a freezer-safe bag. They’ll last in the freezer for up to 3 months. Reheat them directly from frozen by microwaving them for about 1 minute.
Can I customize the ingredients?
Definitely! This recipe is quite versatile. You can swap the sausage for bacon or ham, or try adding different cheeses like mozzarella or pepper jack for a new twist. You can even throw in some vegetables like diced bell peppers or spinach for added nutrition.
What other toppings can I use?
In addition to syrup, you can serve these pancakes with a variety of toppings such as whipped cream, fresh berries, or even a dollop of yogurt. For an extra indulgent treat, try drizzling them with a little chocolate syrup or adding a sprinkle of powdered sugar.
How can I prevent the pancakes from sticking to the pan?
Be sure to generously spray your sheet pan with nonstick cooking spray before pouring the batter. You can also line the sheet pan with parchment paper for extra assurance.
Sheet Pan Sausage and Cheese Pancakes are a game-changer for busy mornings. Not only do they offer a delicious and hearty breakfast, but they also save you time in the kitchen. The combination of sausage, cheese, and maple syrup within fluffy pancakes is an irresistible flavor combo that everyone in your household will love. Plus, with easy prep and great reheating options, this recipe is perfect for meal prepping or serving to a crowd. Give it a try, and enjoy a stress-free breakfast that’s sure to please!
Sheet Pan Pancakes
Ingredients
- 3 cups of Krusteaz pancake mix + ingredients needed to make pancakes
- 1 lb browned sausage
- 1 cup shredded cheddar cheese
- 1/4 cup syrup
- Butter
Instructions
- Brown 1 lb of breakfast sausage, drain grease, and set aside.
- Mix together pancake mix following the directions on the box. Add 1 lb of browned sausage, shredded cheddar cheese, and syrup. Stir together well. Spray a sheet pan with cooking spray.
- Pour pancake batter onto sheet pan and spread out evenly. Bake at 400 degrees for about 12-15 minutes. Top pancakes with a little butter and syrup. Enjoy!
