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Sheet Pan Pancakes

Sheet Pan Pancakes

Sheet pan pancakes are perfect for meal prep! You can make a batch on the weekend and store them in the fridge for up to 3 days. Simply reheat them in the microwave or oven when ready to serve.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 People
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups of Krusteaz pancake mix + ingredients needed to make pancakes
  • 1 lb browned sausage
  • 1 cup shredded cheddar cheese
  • 1/4 cup syrup
  • Butter

Method
 

  1. Brown 1 lb of breakfast sausage, drain grease, and set aside.
  2. Mix together pancake mix following the directions on the box. Add 1 lb of browned sausage, shredded cheddar cheese, and syrup. Stir together well. Spray a sheet pan with cooking spray.
  3. Pour pancake batter onto sheet pan and spread out evenly. Bake at 400 degrees for about 12-15 minutes. Top pancakes with a little butter and syrup. Enjoy!