Easy Upside-Down Banana Cake with Chocolate Chips

Easy Upside-Down Banana Cake with Chocolate Chips – Do you have a bunch of overripe bananas taking up space on your counter? Don’t toss them out! This delightful Caramel Banana Upside-Down Cake with Chocolate Chips is the perfect way to use them up and create a moist, flavorful treat.

This recipe combines the best aspects of banana bread and cake. Mashed bananas in the batter add sweetness and moisture, while sliced bananas caramelize on top, creating a gooey, delicious layer. And to make it even more irresistible, we’ve added a generous cup of chocolate chips!

This cake is incredibly versatile. Enjoy it as a decadent dessert, a sweet afternoon snack, or even a delicious breakfast option.

Ready to Bake? Here’s What You’ll Need:

Easy Upside-Down Banana Cake with Chocolate Chips

Prep time: 10 minutesCook time: 50 minutesTotal time: 1 hourYields 12 servings

Ingredients:

• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1-2 ripe bananas, sliced
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup room temperature butter
• 3/4 cup brown sugar
• 2 eggs, lightly beaten
• 1/2 cup sour cream
• 3 overripe bananas, mashed
• 1 cup chocolate chips

Simple Steps to Baking Bliss:

1. Caramelize the Bananas: In a saucepan, melt the butter and brown sugar together. Pour the mixture into a greased 8-inch square or 9-inch diameter cake pan. Arrange the sliced bananas evenly over the bottom of the pan.
2. Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Creamy Batter: Using another bowl, cream together the room temperature butter and brown sugar. Beat in the eggs one at a time, then stir in the sour cream and mashed bananas.
4. Combine and Bake! Gently fold the dry ingredients into the wet ingredients until just combined. Then, fold in the chocolate chips. Pour the batter over the bananas in the prepared pan.
5. Baking Magic: Bake the cake in a preheated oven at 350°F (180°C) for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Flipping Fun! Let the cake cool for 5 minutes in the pan. Then, carefully flip it onto a plate. Get ready to be wowed by the gooey caramel sauce cascading down your delicious cake!

Tips:

• For an extra decadent touch, serve the cake warm with a scoop of vanilla ice cream.
• Don’t have sour cream? No problem! Substitute plain yogurt thinned with a splash of milk.
• Want to make it nut-free? Use dairy-free chocolate chips.

This easy upside-down cake is sure to become a new favorite!

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Source: https://www.closetcooking.com