Mutton Curry

Mutton Curry – It’s a delicious recipe that’s rich, flavorful, and perfect for a hearty meal. This traditional recipe brings out the best of Indian spices and tender mutton, creating a comforting dish.

Ingredients:

• 500 grams mutton (bone-in or boneless), cut into medium-sized pieces
• 2 large onions, finely sliced
• 2 tomatoes, finely chopped
• 2 tablespoons ginger-garlic paste
• 2-3 green chilies, slit (adjust according to spice preference)
• 1/2 cup yogurt (whisked)
• 1/4 cup oil (mustard oil is preferred for an authentic flavor)
• 1 teaspoon cumin seeds
• 2-3 bay leaves
• 4-5 cloves
• 1-inch cinnamon stick
• 2-3 green cardamoms
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon black pepper powder (optional)
• 1 cup water (adjust as needed)
• Fresh coriander leaves, chopped (for garnish)
• Salt to taste

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