Moist Carrot Cake with Dulce de Leche Cream Cheese Frosting

Moist Carrot Cake with Dulce de Leche Cream Cheese Frosting – Craving a moist and flavorful carrot cake that’s sure to tantalize your taste buds? Look no further than this recipe! Featuring a decadent dulce de leche cream cheese frosting, this cake is perfect for a quick and easy dessert that will leave you wanting more.

Why This Recipe is the Best

This recipe takes carrot cake to the next level, offering several key advantages:

• Super Moist and Tender: Unlike some carrot cake recipes that use substitutes like applesauce, this one stays true to the traditional method by using oil. This guarantees a moist and satisfying bite in every slice.
• Pineapple and Coconut Twist: A touch of pineapple adds extra moisture and a hint of tropical flair, perfectly complemented by the shredded coconut. This unique twist elevates the classic carrot cake flavor profile.
• Dulce de Leche Cream Cheese Frosting: The creamy and divine frosting takes this cake to the next level with the rich taste of dulce de leche (caramel sauce). It’s the perfect finishing touch to this delightful dessert.
• Customizable: Feel free to add your favorite chopped nuts or raisins for an extra textural and flavorful dimension!

Gather Your Ingredients:

For the cake:

• 2 cups grated carrots
• 1/2 cup drained crushed pineapple
• 1/4 cup sweetened shredded coconut
• 3/4 cup vegetable oil
• 3 eggs
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves

For the frosting:

• 8 ounces softened cream cheese
• 1/2 cup dulce de leche (or caramel sauce)
• 1 cup powdered sugar

Let’s Bake!

1. Prepare to Bake: Preheat your oven to 350°F (180°C) and grease or line a 9-inch diameter cake pan (or springform pan) with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, whisk together the grated carrots, pineapple, coconut, oil, eggs, and sugars until well combined.
3. Incorporate the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and spices. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
4. Bake the Cake: Pour the batter into your prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Frost and Enjoy! Let the cake cool completely before spreading on the decadent dulce de leche cream cheese frosting. To make the frosting, simply beat together the softened cream cheese, dulce de leche, and powdered sugar until smooth and spreadable. Slice and enjoy your delicious homemade carrot cake!

Tips for an Even More Spectacular Cake:

• For an extra crunch, add 1/2 cup of your favorite chopped nuts (walnuts, pecans, etc.) to the batter.
• If you prefer a stronger caramel flavor in the frosting, add more dulce de leche to taste.

Enjoy this delightful moist carrot cake recipe, and don’t forget to share a slice with your loved ones!

Sources: https://www.closetcooking.com/carrot-cake-with-dulce-de-leche-cream/