Million Dollar Ravioli Casserole – The Ultimate Comfort Dish

When it comes to a meal that’s indulgent, hearty, and guaranteed to satisfy, nothing beats Million Dollar Ravioli Casserole. This dish is packed with layers of cheese-stuffed ravioli, rich meat sauce, and a creamy blend of cheeses that melt into every bite. It’s a simple yet luxurious recipe that tastes like a million bucks—hence the name! Whether you’re making it for a cozy family dinner or impressing guests at a gathering, this casserole is a guaranteed winner.

Why You’ll Love This Ravioli Casserole

• Easy to Make – No need to boil pasta separately; just layer and bake.
• Incredibly Creamy – A blend of ricotta, cream cheese, and sour cream creates the ultimate cheesy goodness.
• Crowd-Pleaser – Kids and adults alike will rave about this comforting, cheesy dish.
• Freezer-Friendly – Make a batch ahead of time and freeze for a quick meal later.

Million Dollar Ravioli Casserole

Ingredients You’ll Need

To make this Million Dollar Ravioli Casserole, gather the following ingredients:

For the Meat Sauce:

• 1 pound ground beef (or Italian sausage for extra flavor)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce (use your favorite brand)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a little kick)

For the Creamy Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup ricotta cheese
• ½ cup sour cream
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded mozzarella cheese

For the Casserole Assembly:

• 1 package (25 oz) frozen cheese ravioli
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Meat Sauce

1. Heat a large skillet over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it apart as it cooks.
2. Add the chopped onion and garlic, and cook for another 2 minutes until fragrant.
3. Pour in the marinara sauce, Italian seasoning, salt, black pepper, and red pepper flakes. Stir well and let simmer for 5-7 minutes. Remove from heat.

Step 2: Mix the Creamy Cheese Layer

1. In a mixing bowl, combine the softened cream cheese, ricotta, sour cream, garlic powder, salt, and black pepper. Stir until smooth and well blended.
2. Fold in 1 cup of shredded mozzarella cheese.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
3. Add half of the frozen ravioli in a single layer.
4. Spread half of the creamy cheese mixture over the ravioli.
5. Top with half of the remaining meat sauce and sprinkle with 1 cup of shredded mozzarella cheese.
6. Repeat the layers: ravioli, creamy cheese mixture, meat sauce, and the final 1 cup of shredded mozzarella cheese.
7. Sprinkle Parmesan cheese on top.

Step 4: Bake and Serve

1. Cover the baking dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.
3. Let the casserole sit for 5-10 minutes before serving. Garnish with chopped parsley and enjoy!

Pro Tips for the Best Ravioli Casserole

• Use Fresh or Frozen Ravioli – No need to pre-cook; just layer it right into the dish.
• Switch Up the Protein – Try using Italian sausage, ground turkey, or even a meatless alternative.
• Make It Extra Cheesy – Add a sprinkle of shredded provolone for even more gooey goodness.
• Add Some Veggies – Sautéed mushrooms, spinach, or zucchini make great additions.

What to Serve with Million Dollar Ravioli Casserole

This dish is already hearty, but pair it with these sides to make a complete meal:

• Garlic Bread – The perfect way to soak up all that delicious sauce.
• Crisp Green Salad – A simple Caesar or garden salad balances out the richness.
• Roasted Vegetables – Broccoli, asparagus, or bell peppers add color and flavor.

How to Store & Reheat

Storing Leftovers

• Let the casserole cool completely, then store leftovers in an airtight container in the fridge for up to 4 days.

Freezing Instructions

• Assemble the casserole but do not bake. Cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months.
• When ready to bake, thaw overnight in the fridge and bake as directed.

Reheating

• Microwave: Heat individual portions for 1-2 minutes until warmed through.
• Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.

Million Dollar Ravioli Casserole isn’t just another pasta dish—it’s a game-changer! With layers of rich, cheesy, meaty goodness, this recipe delivers restaurant-quality flavors with minimal effort. Whether it’s a weeknight meal or a dish to impress, this casserole will have everyone coming back for seconds.

💬 What’s your favorite comfort food? Let me know in the comments!