If you’re searching for a flavorful, protein-packed dish that’s perfect for dinner, potlucks, or game nights, this Kielbasa Cowboy Beans recipe is guaranteed to hit the spot. Packed with smoky kielbasa, ground beef, crispy bacon, and rich baked beans, this dish delivers comfort and satisfaction in every bite. With its sweet and tangy flavor, it’s a crowd-pleaser you’ll want to make over and over again.
Why You’ll Love This Recipe
- Perfectly Hearty: Packed with protein and bold flavors, it’s a complete meal in one dish.
- Easy to Make: With just a few steps, you can have a delicious meal ready in no time.
- Crowd-Pleasing Flavor: The smoky, sweet, and tangy combination is irresistible.
Kielbasa Cowboy Beans
Ingredients Breakdown
To make the best Kielbasa Cowboy Beans, you’ll need the following ingredients:
- Kielbasa (13.9 oz): Smoky and savory, sliced into ½-inch rounds for even cooking.
- Ground Beef (1 lb): Adds richness and makes the dish heartier.
- Yellow Onion (1 medium): Diced for a touch of sweetness and depth.
- Green Bell Pepper (1 cup): Adds a pop of color and subtle flavor.
- Garlic Salt (½ tsp) & Onion Powder (½ tsp): Enhance the dish with subtle seasoning.
- Bacon (8 slices): Cooked and crumbled for crispy, smoky goodness.
- Brown Sugar (2 tbsp): Adds a hint of sweetness to balance the savory elements.
- Baked Beans (2 cans, 28 oz each): The star of the dish, bringing rich flavor and texture.
- Barbecue Sauce (½ cup): For smoky, tangy sweetness.
- Dijon Mustard (2 tbsp): Adds a touch of sharpness and depth.
Step-by-Step Instructions
1. Prepare Your Ingredients
Before you start cooking, dice the onion and green bell pepper, slice the kielbasa, and cook the bacon until crispy. This prep work ensures the process flows smoothly.
2. Brown the Kielbasa
Preheat your oven to 350°F. In a 4-quart, oven-safe pot or Dutch oven, cook the sliced kielbasa over medium heat, turning occasionally until browned on both sides (about 4-5 minutes). Transfer the kielbasa to a plate and set aside.
3. Cook the Ground Beef Mixture
Using the same pot, add the ground beef, diced onion, green bell pepper, garlic salt, and onion powder. Cook over medium heat until the beef is browned and no longer pink, about 7-9 minutes. Drain any excess grease to avoid an oily dish.
4. Combine the Ingredients
Add the browned kielbasa, crumbled bacon, brown sugar, baked beans, barbecue sauce, and Dijon mustard to the pot. Stir until everything is well combined and evenly coated in sauce.
5. Bake the Cowboy Beans
Cover the pot with a lid or aluminum foil and bake in the preheated oven for 1 hour. The beans should be hot, bubbly, and thickened when done.
6. Serve and Enjoy
Serve the Kielbasa Cowboy Beans warm, either on their own or with a side of crusty bread or cornbread to soak up the delicious sauce.
Tips for Success
- Use a Dutch Oven: A heavy-bottom pot ensures even cooking and prevents sticking.
- Customize the Heat: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Make Ahead: This dish tastes even better the next day as the flavors meld together.
Serving Suggestions
Kielbasa Cowboy Beans can be served as a main dish or a hearty side. Pair them with:
- Cornbread: A classic pairing that complements the smoky flavors.
- Coleslaw: Adds a refreshing crunch and balance.
- Mashed Potatoes: For an extra comforting meal.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in individual portions for up to 3 months.
- Reheating: Warm in a saucepan over low heat or in the microwave until heated through.
Nutrition Information
Per Serving (1 portion):
- Calories: 368 kcal
- Protein: 16 g
- Carbohydrates: 30 g
- Fat: 21 g
- Sodium: 920 mg
Kielbasa Cowboy Beans is the perfect recipe when you’re craving comfort food that’s rich in flavor and easy to make. Whether you’re hosting a backyard barbecue or looking for a cozy weeknight dinner, this dish is sure to satisfy. Try it today and enjoy the smoky, tangy, and hearty goodness that everyone will love!
