Jollof Style Jerk Chicken Linguine

1. Cook Pasta:

   Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare Chicken:

   Heat 1 tbsp of vegetable oil in a large skillet over medium heat.

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   Add the marinated jerk chicken breasts and cook until fully cooked, about 6-8 minutes per side. Remove from the skillet and slice into strips.

3. Make Jollof Sauce:

   In the same skillet, heat the remaining 1 tbsp of vegetable oil.

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   Add the chopped onion, garlic, and bell pepper. Sauté until soft and fragrant, about 3-5 minutes.

   Add the tomato sauce, curry powder, thyme, paprika, and scotch bonnet pepper (if using). Cook for another 5 minutes, stirring frequently.

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4. Combine:

   Pour in the chicken broth and let it simmer for 10 minutes until the sauce thickens slightly.

   Add the cooked linguine and sliced jerk chicken to the skillet. Toss everything together until well combined and heated through.

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5. Serve:

   Garnish with fried plantain slices and serve immediately. Enjoy the explosion of flavors!