Homemade monkey butter

Homemade monkey butter – Here is a recipe for monkey butter that is perfect for a snack or a spread for toast:

Homemade monkey butter

Monkey Butter Makes about 2 cups

Ingredients:

• 2 very ripe bananas
• 1/2 cup packed light brown sugar
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Instructions:

1. In a large saucepan, mash the bananas with a fork or potato masher.
2. Stir in the brown sugar, water, cinnamon, and nutmeg.
3. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for about 45 minutes, or until the mixture has thickened to the consistency of jam, stirring occasionally.
5. Let cool completely.

Tips:

• For a smoother monkey butter, puree the mixture in a blender or food processor after it has cooled.
• You can also add other fruits to this recipe, such as apples, peaches, or berries.
• Monkey butter can be stored in an airtight container in the refrigerator for up to 2 weeks.

Perfect for:

• Monkey butter is a great spread for toast, bagels, or English muffins.
• It can also be used as a filling for sandwiches or wraps.
• Monkey butter can also be enjoyed on its own as a snack.

Suggested Pairings:

• Monkey butter pairs well with a variety of foods, including peanut butter, almond butter, or Nutella.
• It can also be served with yogurt, oatmeal, or ice cream.

I hope you enjoy this recipe for homemade monkey butter!

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