Make the perfect Hungry Jack pancakes with a hint of cinnamon and vanilla. Light, fluffy, and full of flavor, this easy recipe is a breakfast favorite for the whole family.
Fluffy, golden brown, and dripping with syrup — these pancakes are a sweet breakfast dream you can whip up in minutes.
Why You’ll Love This Recipe
- Quick & easy – just mix, cook, and enjoy.
- Customizable – add fruit, nuts, or chocolate chips.
- Restaurant-style pancakes – soft, fluffy, and golden.
Hungry Jack Pancakes with Cinnamon & Vanilla
Ingredients
- 2 cups Hungry Jack pancake mix
- 1 egg
- ¼ tsp vanilla extract
- ½ cup almond milk (or regular milk)
- Sprinkle of cinnamon (to taste)
- Hungry Jack Original Syrup, for serving
Instructions
Step 1: Mix the Batter
In a mixing bowl, combine pancake mix, egg, vanilla extract, and almond milk.
Add cinnamon to taste.
Blend using a hand mixer until smooth.
Step 2: The Two-Pan Cooking Method
Heat a small nonstick pan over medium heat.
Pour batter into the small pan and cook for 3–4 minutes, until bubbles form on top.
Flip pancake into a larger pan and cook another 3–4 minutes until golden brown.
Step 3: Serve & Enjoy
Stack pancakes on a plate.
Drizzle generously with Hungry Jack Original Syrup.
Serve hot for the ultimate fluffy breakfast.
Tips & Variations
- Extra fluffy – replace almond milk with buttermilk.
- Sweet tooth version – mix chocolate chips or blueberries into the batter.
- Fall twist – add a dash of nutmeg along with cinnamon.
