Blondies are the perfect dessert for anyone who loves the chewy texture of brownies but craves something a little more vanilla-forward. Today, we’re diving into an irresistible variation: Fudgy Dairy Milk Caramel Blondies. With rich caramel swirls and chunks of smooth Dairy Milk chocolate, this recipe promises to deliver indulgence in every bite. Whether you’re looking for a dessert for a family gathering or just a sweet treat to satisfy your cravings, this recipe is guaranteed to impress.
Why You’ll Love These Fudgy Dairy Milk Caramel Blondies
Before we dive into the step-by-step process, let’s take a moment to talk about what makes this recipe so special:
- Perfect texture: These blondies are fudgy and moist, with a chewy interior that melts in your mouth.
- Caramel swirl: The addition of caramel creates an extra layer of sweetness, giving you that perfect balance of vanilla, chocolate, and caramel in every bite.
- Simple ingredients: No complicated ingredients here—everything you need is easy to find at your local grocery store.
Now, let’s dive into the recipe so you can start baking!
Fudgy Dairy Milk Caramel Blondies: The Ultimate Recipe for Indulgence
Ingredients You’ll Need
To make these fudgy Dairy Milk caramel blondies, gather the following ingredients:
- 1 cup (225g) unsalted butter
- 8 oz (225g) white chocolate, chopped
- 3 large eggs
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups (190g) plain flour (all-purpose flour)
- ½ tsp salt
- 200g Dairy Milk Caramel chunks (or substitute with your favorite caramel chocolate)
- ½ cup (120ml) Carnation caramel (or any caramel sauce)
Step-by-Step Instructions
1. Melt Butter and White Chocolate
Start by melting your butter and white chocolate together. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring after each round, until everything is fully melted. This will create a smooth, creamy base that will add richness to your blondies.
2. Whisk Eggs, Sugar, and Vanilla
In a separate large bowl, whisk the eggs until they become light and foamy. The foamy texture will help give your blondies a lighter texture while still maintaining that fudgy chewiness. Once the eggs are well whisked, add the granulated sugar and vanilla extract. Continue to whisk until the mixture is well combined and smooth.
3. Combine Chocolate Mixture with Egg Mixture
Now, pour the melted white chocolate and butter mixture into the bowl with the egg mixture. Slowly whisk until everything is thoroughly combined. You should have a silky, glossy batter at this point.
4. Sift in Flour and Salt
Next, sift the plain flour and salt into the batter. Sifting ensures that there are no lumps in your batter and that the dry ingredients are evenly distributed. Gently fold the dry ingredients into the wet mixture using a spatula, taking care not to overmix. Overmixing can make the blondies tough instead of soft and fudgy.
5. Add Dairy Milk Caramel Chunks
Once your batter is smooth and well-mixed, fold in the Dairy Milk caramel chunks. These chunks will melt slightly as the blondies bake, creating gooey pockets of caramel and chocolate throughout the blondie.
6. Transfer to Baking Tray
Scoop the batter into a lined baking tray, using a spatula to spread it out evenly and smooth the top. Make sure the batter reaches the edges so your blondies bake evenly.
7. Drizzle and Swirl the Caramel
Now comes the fun part—drizzling the caramel! Warm the Carnation caramel (or your preferred caramel sauce) slightly in the microwave to make it easier to drizzle. Pour the caramel over the blondie batter in lines or dollops. Use a knife to swirl the caramel through the batter, creating beautiful patterns and ensuring that every slice of blondie will have some caramel goodness.
8. Bake to Perfection
Preheat your oven to 350°F (180°C). Bake the blondies for 25-30 minutes or until the edges are golden brown, but the center still feels slightly soft. You want the blondies to retain their fudgy texture, so be careful not to overbake.
9. Cool and Serve
Once baked, remove the blondies from the oven and let them cool completely in the baking tin. This cooling time allows the blondies to set and makes them easier to cut. Once fully cooled, slice them into squares and serve.
Enjoy your homemade fudgy Dairy Milk caramel blondies!
Tips for Perfect Fudgy Blondies Every Time
- Don’t overbake: One of the most common mistakes when making blondies is baking them for too long. Remember, the center should still be soft when you take them out of the oven. They will continue to set as they cool.
- Use good quality chocolate: Since chocolate is a star ingredient in this recipe, use high-quality white chocolate and Dairy Milk caramel chunks for the best flavor.
- Customize with add-ins: While this recipe focuses on caramel, feel free to get creative! You could add nuts, other types of chocolate chunks, or even a sprinkle of sea salt for a sweet-salty contrast.
Storage Instructions
If you happen to have leftovers (though we doubt you will), you can store these blondies in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge for up to a week or freeze them for up to 3 months. Simply thaw them at room temperature before serving.
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate? Yes! If you prefer a richer, more chocolatey flavor, you can substitute dark chocolate for the white chocolate in the recipe. Keep in mind that this will change the overall taste, giving you more of a brownie-like experience.
What’s the difference between a blondie and a brownie? Blondies are often described as the vanilla counterpart to brownies. While brownies are made with cocoa or dark chocolate, blondies are typically made with vanilla and sometimes white chocolate, offering a lighter but still fudgy texture.
Can I make these blondies gluten-free? Yes, you can make these blondies gluten-free by substituting the plain flour with a gluten-free flour blend that is meant for baking. Just ensure that the blend includes xanthan gum or a similar binding agent for the best texture.
Can I add more caramel? Absolutely! If you’re a caramel lover, feel free to increase the amount of caramel drizzled on top, or even add extra caramel chunks into the batter for more gooey sweetness.
These fudgy Dairy Milk caramel blondies are the perfect dessert for any occasion. With their rich, buttery flavor, gooey caramel swirls, and melty chocolate chunks, they’re sure to become a favorite in your household. So, what are you waiting for? Gather your ingredients and start baking today—you won’t regret it!
