Enchiladas Mineras

Enchiladas Mineras are a traditional Mexican dish that is perfect for a potluck, family dinner, or even a casual weeknight meal. They are made with corn tortillas that are filled with a savory mixture of meat, vegetables, and cheese, and then smothered in a rich red sauce.

Enchiladas Mineras: A Hearty and Flavorful Dish

Enchiladas Mineras

Ingredients

• 1 pound ground beef
• 1/2 cup diced onion
• 1/4 cup diced green pepper
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (10.5-ounce) can tomato sauce, undrained
• 1/2 cup beef broth
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped cilantro, for garnish

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Stir in the onion and green pepper and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, garlic powder, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
5. Spoon a small amount of sauce into the bottom of the prepared baking dish.
6. Fill each tortilla with a heaping tablespoon of the meat mixture. Roll up the tortillas and place them seam-side down in the baking dish.
7. Pour the remaining sauce over the enchiladas.
8. Sprinkle the shredded cheese on top.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro before serving.

Tips

• You can use any type of ground meat that you like, such as chicken, turkey, or pork.
• If you don’t have green peppers, you can use another type of bell pepper, such as red or yellow.
• You can adjust the amount of chili powder to your taste.
• To make the enchiladas ahead of time, assemble them and bake them as directed. Then, cover them with foil and refrigerate for up to 24 hours. Reheat in the oven before serving.

Suggested Pairings

Enchiladas Mineras are a hearty dish that can be served on their own, but they also pair well with a number of side dishes. Here are a few suggestions:

• Mexican rice
• Refried beans
• Guacamole
• Sour cream
• Salsa
• Pico de gallo
• A side salad

Conclusion

Enchiladas Mineras are a delicious and easy-to-make dish that is sure to please everyone at the table. They are perfect for any occasion, and they are sure to become a new family favorite. So next time you are looking for a hearty and flavorful meal, give Enchiladas Mineras a try!