Salisbury steak is a comfort food classic—and this recipe is hands-down one of the best for busy weeknights. With tender beef patties, savory onion-pepper mix, and rich brown gravy, it’s hearty, simple, and packed with flavor.
Why You’ll Love This Recipe
- Feeds a crowd – makes 8 hearty servings
- Simple ingredients – most are pantry staples
- Family favorite – kid-approved and freezer-friendly
- Budget-friendly – big flavor, low cost
Ingredients
For the Patties:
- 3 lbs ground beef
- 2 eggs
- 1 packet Lipton Beefy Onion Soup Mix
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1 yellow onion, diced
- 1 cup green bell pepper, diced
- 1 cup red bell pepper, diced
(Use frozen pepper blend for convenience)
Seasonings (2 tbsp each):
- Black pepper
- Onion powder
- Garlic powder
- Beef bouillon powder
- Dried parsley
- Lawry’s Seasoned Salt
- Montreal steak seasoning
- Paprika
For the Gravy:
- 3 packets brown gravy mix
- 1 tablespoon Lawry’s Seasoned Salt
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Instructions
1. Sauté the Veggies
In a skillet, melt butter over medium heat. Add minced garlic, onions, and peppers, and cook until soft and fragrant. Set aside to cool.
2. Mix the Patties
In a large mixing bowl, combine ground beef, eggs, all seasonings, the Lipton soup mix, and your cooled veggie mixture. Mix well until everything is fully incorporated.
3. Form & Bake
Shape the mixture into 8 oval-shaped patties. Place them in a baking pan (not a sheet pan) and bake uncovered at 350°F for 45 minutes. Once done, drain the grease.
4. Make the Gravy
While the steaks bake, prepare the brown gravy according to packet directions. Then season it with seasoned salt, black pepper, onion powder, and garlic powder.
5. Final Bake
Pour the gravy over the cooked Salisbury steaks. Return to the oven and bake for another 15–20 minutes at 350°F.
Recipe Card
Easy Salisbury Steaks
Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Servings: 8
Ingredients:
Ground beef, eggs, garlic, onion, peppers, Lipton soup mix, seasonings, gravy packets.
Instructions:
- Sauté veggies.
- Mix all patty ingredients.
- Shape and bake at 350°F for 45 min.
- Make seasoned gravy.
- Pour gravy over patties, bake 15–20 more min.
