Buffalo Chicken Mac Burrito – The Ultimate Flavor Bomb

If you love bold flavors, cheesy goodness, and spicy heat, then the Buffalo Chicken Mac Burrito is your next must-try meal. This epic creation combines crispy fried chicken, creamy mac and cheese, fiery buffalo sauce, and crunchy waffle fries, all wrapped in a buttery grilled tortilla. It’s the ultimate comfort food with a spicy twist, inspired by the famous version from Elm Street Diner in Norwalk, Connecticut.

In this article, we’ll break down how to make this over-the-top burrito at home (Buffalo Chicken Mac Burrito), with step-by-step instructions, pro tips, and a few delicious variations. Get ready to elevate your burrito game!

Buffalo Chicken Mac Burrito – The Ultimate Flavor Bomb

Ingredients

To recreate this masterpiece, you’ll need:

For the Fried Chicken:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• 1 egg
• Vegetable oil (for frying)

For the Mac & Cheese:

• 8 oz elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Waffle Fries:

• 1 cup frozen waffle fries
• Salt to taste

For the Fried Mozzarella Bites:

• 8 oz mozzarella cheese, cut into cubes
• 1 cup panko breadcrumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 egg, beaten
• ½ cup flour
• Oil for frying

For the Buffalo Sauce:

• ½ cup hot sauce (like Frank’s RedHot)
• ¼ cup unsalted butter, melted
• 1 teaspoon honey
• ½ teaspoon garlic powder

For Assembly:

• 4 large flour tortillas
• 1 cup shredded mozzarella cheese
• ½ cup ranch dressing
• 2 tablespoons chopped parsley (optional)
• 2 tablespoons butter (for grilling)

Step-by-Step Instructions

1. Make the Fried Chicken

1. In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes (or overnight for extra tenderness).
2. In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, smoked paprika, and cayenne.
3. Remove the chicken from the buttermilk, let the excess drip off, then coat it in the flour mixture. Dip it in a beaten egg, then coat it again in the flour mixture for extra crispiness.
4. Heat vegetable oil in a deep pan to 350°F. Fry the chicken for 5-7 minutes per side until golden brown and crispy. Drain on a paper towel and chop into bite-sized pieces.

2. Prepare the Mac & Cheese

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually add milk and heavy cream, whisking until smooth. Cook for 2-3 minutes until thickened.
4. Stir in shredded cheddar cheese, salt, and black pepper until melted and creamy. Add the cooked macaroni and mix well.

3. Cook the Waffle Fries

1. Bake or air-fry waffle fries according to package instructions until crispy.

4. Make the Fried Mozzarella Bites

1. In a small bowl, mix panko breadcrumbs, Italian seasoning, and garlic powder.
2. Coat the mozzarella cubes in flour, dip them in the beaten egg, then coat them with the breadcrumb mixture.
3. Heat oil to 350°F and fry until golden brown, about 30 seconds per side. Drain on paper towels.

5. Prepare the Buffalo Sauce

1. In a bowl, whisk together hot sauce, melted butter, honey, and garlic powder. Set aside.

6. Assemble the Burrito

1. Heat a large skillet over medium heat. Butter one side of each tortilla.
2. Flip the tortilla over (buttered side down) and sprinkle shredded mozzarella cheese in the center.
3. Add chopped fried chicken, a drizzle of buffalo sauce, fried mozzarella bites, waffle fries, and a generous scoop of mac and cheese. Drizzle with ranch dressing and more buffalo sauce.
4. Carefully fold in the sides, then roll it up tightly into a burrito.

7. Grill the Burrito

1. Heat a skillet over medium heat. Place the burrito seam-side down and cook for 2-3 minutes per side, pressing gently until golden brown and crispy.

8. Garnish & Serve

1. Slice the burrito in half and drizzle with extra buffalo sauce.
2. Garnish with chopped parsley for a fresh touch.

Pro Tips for the Best Buffalo Chicken Mac Burrito

✅ Double Coating for Extra Crunch – Dipping the chicken in flour, then egg, then flour again ensures an ultra-crispy texture.

✅ Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Grate your own for the creamiest mac and cheese.

✅ Air Fry the Waffle Fries – This keeps them extra crispy without excess grease.

✅ Wrap Tightly – A loose burrito will fall apart. Roll it firmly and grill it seam-side down first to seal everything in.

✅ Use a Syringe for Extra Buffalo Sauce – Just like the viral version, injecting buffalo sauce into the burrito takes it over the top.

Variations & Customizations

• Spicy Lover’s Edition – Add sliced jalapeños or a drizzle of sriracha for extra heat.
• BBQ Twist – Swap buffalo sauce for BBQ sauce and use smoked gouda in the mac and cheese.
• Veggie Option – Use crispy cauliflower bites instead of chicken for a vegetarian-friendly version.
• Extra Crunch – Add crushed Doritos or hot Cheetos inside the burrito for a unique texture.

The Buffalo Chicken Mac Burrito is the perfect fusion of comfort food and bold flavors. Whether you’re making it for game day, a weekend indulgence, or just because you love epic food, this burrito will blow your mind. Try it out and take your taste buds on a wild ride!

Would you make this at home? Let us know how it turns out!