If you’re looking for a meal that’ll have everyone begging for seconds—or maybe even a proposal—this Marry Me Shrimp Alfredo is the one. It’s rich, creamy, flavorful, and comes together in under an hour.
Ready to impress?
Let’s dive in.
Why You’ll Love This Recipe
- Bold flavors from sun-dried tomatoes and garlic.
- Ultra-creamy Alfredo sauce.
- Juicy, perfectly seasoned shrimp.
- Easy enough for weeknights, elegant enough for date night.
Marry Me Shrimp Alfredo
Ingredients You’ll Need
Here’s everything you’ll need to make this irresistible dish:
For the shrimp:
- 2 lbs raw shrimp, peeled and deveined
- 1 tsp Creole seasoning
- 1 tsp garlic & herb seasoning
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- 1 tbsp olive oil
For the Alfredo sauce:
- 8.5 oz julienne-cut sun-dried tomatoes in oil
- ½ shallot, minced
- 2 tbsp garlic, minced
- 3 tbsp tomato paste
- Splash of water or chicken broth (for deglazing)
- 40 oz heavy cream
- 5.2 oz garlic & herb Boursin cheese
- 5 oz shredded Parmesan
- 3 oz grated Parmesan
- About 2 cups chopped spinach
- 1 tbsp butter (optional, for sautéing)
- Salt and pepper, to taste
For the pasta:
- 16 oz mafaldine pasta (or any Alfredo-style pasta), cooked al dente
Step-by-Step Instructions
1. Prep and Season the Shrimp
- Rinse your shrimp under cold water.
- Pat them dry with paper towels.
- Toss them in a bowl with Creole seasoning, garlic & herb seasoning, onion powder, paprika, and black pepper.
- Mix well until evenly coated.
Pro Tip: Seasoning the shrimp before cooking brings out the flavor in the final dish.
2. Sear the Shrimp
- Heat 1 tablespoon of oil from the sun-dried tomatoes jar in a large pot or skillet over medium-high heat.
- Add the shrimp in a single layer. Cook for 1–2 minutes per side or until pink and opaque.
- Remove from the pot and set aside.
Question for you: How golden do you like your shrimp? A little char goes a long way here.
3. Build the Flavor Base
- In the same pot, add a bit more oil and a tablespoon of butter.
- Sauté the minced shallot and garlic until fragrant—about 1–2 minutes.
- Stir in the sun-dried tomatoes and tomato paste. Cook for 3–4 minutes to blend the flavors.
- Add a splash of water or chicken broth to deglaze the pot. Scrape up all the browned bits—they add major flavor.
4. Make the Alfredo Sauce
- Pour in the heavy cream. Stir gently and bring to a light simmer.
- Add in the Boursin cheese, shredded Parmesan, and grated Parmesan.
- Stir until smooth and creamy.
- Let it simmer for 5–7 minutes on low heat, stirring occasionally.
5. Add Spinach and Season
- Stir in the chopped spinach.
- Let it cook down in the sauce until wilted—about 2–3 minutes.
- Taste and adjust seasoning with salt and pepper.
Remember: The cheese already brings salt, so don’t overdo it.
6. Combine Everything
- Add your cooked pasta to the pot.
- Toss to coat every strand in that velvety sauce.
- Fold in the seared shrimp. Give everything a gentle stir.
How to Serve Marry Me Shrimp Alfredo
- Plate up while it’s hot.
- Top with extra grated Parmesan and chopped parsley.
- Serve with warm garlic bread or a crisp side salad.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop with a splash of cream or milk to loosen the sauce.
- Avoid: Microwaving shrimp too long—they’ll turn rubbery.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before seasoning.
What pasta shapes work best?
Mafaldine holds the sauce beautifully, but fettuccine, linguine, or penne also work well.
Can I make it spicy?
Absolutely. Add a pinch of red pepper flakes or a dash of hot sauce.
Is this dish good for meal prep?
It’s best fresh, but you can store portions for quick weekday meals.
Marry Me Shrimp Alfredo isn’t just another pasta dish. It’s a showstopper.
It’s bold. It’s rich. And it’s simple enough for a cozy dinner at home.
So the next time you want to wow someone—or just treat yourself—make this recipe. You might not get a marriage proposal, but you’ll definitely get compliments.
Try it tonight. Impress tomorrow.
