Texas Yum Yum

Preparation:

1. In a large bowl, combine chocolate pudding mix with 1 ½ cups milk. Pour into graham cracker crust and level with the back of a spoon.
2. In a clean bowl, combine softened cream cheese with 2 cups whipped topping until smooth. Fold in powdered sugar. Spread over the chocolate layer and level with the back of a spoon.
3. In the same bowl, combine vanilla pudding mix with the remaining milk. Fold in the remaining whipped topping. Spread over the cream cheese layer. Sprinkle with nuts.
4. Refrigerate for at least 30 minutes, then cut into slices to serve.