Taco Tater Tot Casserole

Taco Tater Tot Casserole is a quick and easy dish that’s perfect for a weeknight meal. It’s hearty and satisfying, and it’s sure to please everyone at the table. Plus, it’s a great way to use up any leftover ground beef or tater tots you might have on hand.

This dish is also ideal for potlucks, game days, or feeding a crowd. It’s easy to transport and can be made ahead of time.

Weeknight Wonder: Taco Tater Tot Casserole

Taco Tater Tot Casserole

Ingredients:

• 1 pound ground beef
• 1 chopped onion
• 1/2 teaspoon each salt and pepper
• 1 teaspoon each cumin, dried cilantro, and chili powder
• 1/4 teaspoon cayenne pepper
• 1 (15-ounce) can diced tomatoes and green chiles (Rotel)
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can cream of corn soup
• 2 cups shredded cheddar cheese
• 2 cups frozen tater tots

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
3. Stir in onion, salt, pepper, cumin, dried cilantro, chili powder, and cayenne pepper. Cook for 5 minutes, or until the onion is softened.
4. Stir in diced tomatoes, corn, and cream of corn soup. Bring to a simmer and cook for 5 minutes.
5. Spread the mixture in the prepared baking dish. Top with shredded cheddar cheese and frozen tater tots.
6. Bake for 20-25 minutes, or until the tater tots are golden brown and the casserole is bubbly.

Tips:

• For a spicier casserole, add an additional 1/4 teaspoon of cayenne pepper.
• If you don’t have cream of corn soup, you can substitute with another can of diced tomatoes or corn.
• You can also add other toppings to your casserole, such as sliced green olives, sour cream, or avocado.

Suggested Pairings

• A side of sour cream, guacamole, and salsa for dipping
• A green salad
• Mexican rice
• Refried beans

I hope you enjoy this delicious and easy Taco Tater Tot Casserole recipe!