Strawberry Banana Pudding – A Creamy & Fruity Delight

Strawberry Banana Pudding is the ultimate fusion of classic banana pudding and the sweet, refreshing taste of strawberries. This delightful dessert layers creamy pudding, fluffy whipped cream, fresh strawberries, and bananas with soft vanilla wafers and angel food cake for the perfect bite. Whether you’re serving it at a summer barbecue, family gathering, or just indulging in a sweet treat, this easy no-bake dessert is guaranteed to impress.

Why You’ll Love This Recipe

• No-Bake Dessert: Quick and easy to assemble, no oven required.
• Perfectly Balanced Flavors: The rich creaminess of pudding pairs beautifully with the fresh tartness of strawberries and bananas.
• Great for Any Occasion: Ideal for summer parties, potlucks, and holiday gatherings.

Strawberry Banana Pudding

Ingredients

Strawberry Compote

• 2 cups fresh strawberries, diced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Pudding Mixture

• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Layers

• 1 package vanilla wafers
• 1 small angel food cake, cut into cubes
• 2 large bananas, sliced

Step-by-Step Instructions

1. Make the Strawberry Compote

1. In a bowl, mix diced strawberries with sugar and lemon juice.
2. Let sit for about 10 minutes to draw out the juices.
3. Strain the liquid into a small saucepan and bring it to a simmer over medium heat.
4. Stir in the cornstarch slurry and continue cooking until thickened.
5. Remove from heat, mix back with the strawberries, and allow to cool completely.

2. Prepare the Pudding Mixture

1. In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the softened cream cheese until smooth.
3. Add sweetened condensed milk and vanilla extract, blending until fully incorporated.
4. Gently fold in the whipped cream until smooth and fluffy.

3. Assemble the Pudding

1. Spread a layer of pudding mixture at the bottom of your serving dish.
2. Add a layer of vanilla wafers and angel food cake cubes.
3. Spoon over a generous amount of the cooled strawberry compote.
4. Add a layer of sliced bananas.
5. Repeat layers until the dish is full, finishing with a top layer of pudding.

4. Chill & Serve

1. Cover the dish and refrigerate for at least 4 hours (overnight for best results).
2. Before serving, garnish with extra strawberries and banana slices.
3. Enjoy the creamy, fruity, and indulgent flavors of homemade Strawberry Banana Pudding!

Tips for Success

• Use ripe bananas for natural sweetness but avoid overripe ones to prevent mushiness.
• Chill overnight for a more set, flavorful pudding.
• Add a crunchy twist by sprinkling crushed vanilla wafers on top before serving.
• Swap ingredients like pound cake or graham crackers if you prefer a different texture.

FAQs

Can I make this pudding ahead of time?

Yes! This dessert is best when made at least 4 hours in advance, but it stays fresh for up to 2 days in the refrigerator.

Can I use frozen strawberries?

Absolutely! Just thaw them and drain excess liquid before making the compote.

What can I use instead of vanilla wafers?

You can substitute graham crackers, ladyfingers, or shortbread cookies for a unique twist.

How do I keep bananas from browning?

Toss banana slices in a little lemon juice before layering to prevent oxidation.

Strawberry Banana Pudding is the perfect combination of rich, creamy, and fruity flavors in every bite. Whether you’re serving it for a special occasion or enjoying it as a simple treat, this no-bake dessert is sure to be a crowd-pleaser. Try it today and experience the perfect balance of sweetness and texture!