Looking for a show-stopping dessert that will wow your guests this Halloween? This Nutella-Stuffed Halloween Cookie Pie is a perfect choice. With a gooey Nutella center, festive colors, and a soft, chewy cookie base, this treat is both visually stunning and irresistibly delicious. Whether you’re hosting a Halloween party or just want a festive dessert, this recipe will surely impress. Plus, it’s easy to make and fun to decorate!
Ingredients You’ll Need
For the cookie dough:
- ¾ cup unsalted butter (softened)
- 1 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups plain flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
- ½ cup Halloween-themed M&Ms (orange, green, purple)
For the Nutella filling:
- 1 cup Nutella (or more, depending on preference)
For the buttercream icing:
- ½ cup unsalted butter (softened)
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- Food coloring: green, purple, orange
For decoration:
- Halloween sprinkles
- Edible candy eyes
Step-by-Step Recipe for Nutella-Stuffed Halloween Cookie Pie
1. Prepare the Cookie Dough
Start by preheating your oven to 350°F (175°C) and greasing an 8-inch round baking tin.
In a large mixing bowl, whisk together the softened butter and light brown sugar until the mixture is creamy and smooth. Add in the egg and vanilla extract, beating until well combined. In a separate bowl, mix the flour, baking soda, and salt. Slowly add the dry ingredients into the wet mixture, stirring until a soft cookie dough forms.
2. Add Chocolate Chips and M&Ms
Next, fold in the chocolate chips and Halloween-themed M&Ms. The vibrant colors of the orange, green, and purple candies add a festive, spooky touch to your cookie pie. This mix of chocolatey goodness and Halloween colors makes this dessert both fun and delicious.
3. Shape the Cookie Pie
Take about two-thirds of the cookie dough and press it into the bottom of your prepared 8-inch tin. Make sure to create a slight lip around the edges to form a crust that will hold the Nutella filling.
4. Add the Nutella Filling
Now comes the most indulgent part—Nutella! Scoop a generous amount of Nutella into the center of the cookie dough base, spreading it evenly. The rich, creamy Nutella will melt into the dough as it bakes, creating a gooey, irresistible middle layer.
5. Top with More Dough and Bake
With the Nutella in place, press the remaining cookie dough over the top, sealing the edges by gently pressing them together with the dough base. Add a few more chocolate chips and M&Ms on top to give the pie an extra festive look.
Place the cookie pie in the oven and bake for about 25-30 minutes, or until the edges are golden brown, and the center is just set. Be careful not to overbake it—the cookie pie should remain soft and chewy.
6. Let it Cool
Once baked, remove the cookie pie from the oven and let it cool in the tin for at least 15 minutes. After cooling, carefully transfer it to a wire rack to cool completely before decorating.
How to Make Halloween-Themed Buttercream Icing
1. Prepare the Buttercream
While your cookie pie is cooling, prepare the buttercream icing. In a medium bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth and creamy. Divide the buttercream into three separate bowls.
2. Color the Icing
Add a few drops of food coloring to each bowl, creating three festive colors: green, purple, and orange. You can use a combination of yellow and red food coloring to create the perfect shade of Halloween orange. Stir until the colors are well blended.
3. Pipe the Icing
Transfer each colored buttercream to a piping bag fitted with a star nozzle or any design of your choice. Once your cookie pie is completely cool, pipe the icing around the edges to add a spooky, decorative touch.
Final Touches: Decorate Your Nutella-Stuffed Halloween Cookie Pie
For the ultimate Halloween look, top your cookie pie with Halloween sprinkles and edible candy eyes. These fun, creepy additions will make your dessert stand out at any party. Feel free to get creative with your decorations—you can even add mini fondant ghosts or bats if you like!
Slice and Enjoy
Now that your Nutella-Stuffed Halloween Cookie Pie is complete, slice it up and serve! Each bite offers a delightful contrast between the soft, chewy cookie dough, the rich, gooey Nutella center, and the smooth, creamy buttercream icing. It’s a dessert that is sure to satisfy any sweet tooth while adding a festive flair to your Halloween celebrations.
Tips for the Best Cookie Pie
- Chill the Dough: For even better results, chill the cookie dough for 20-30 minutes before baking. This helps the dough hold its shape and ensures a perfect texture.
- Don’t Overbake: Keep a close eye on the cookie pie as it bakes. You want it to be golden around the edges but still soft in the center. Overbaking will result in a dry cookie pie.
- Custom Decorations: Feel free to personalize this recipe with your favorite Halloween decorations, like fondant figures or themed cookie cutters.
Why You’ll Love This Nutella-Stuffed Halloween Cookie Pie
This recipe is not just another cookie—it’s a spooky, indulgent dessert that will become a staple in your Halloween festivities. Here’s why you’ll love it:
- Rich and Gooey: The Nutella filling makes every bite an explosion of flavor.
- Easy to Make: Simple ingredients and easy steps make this a go-to recipe for any baker.
- Customizable: You can get creative with the icing colors and decorations to suit your Halloween theme.
The Nutella-Stuffed Halloween Cookie Pie is a must-try recipe that brings together the best of both worlds: a delicious, crowd-pleasing dessert and a spooky Halloween vibe. Whether you’re making it for a Halloween party or as a festive family treat, this cookie pie is sure to impress. With its rich Nutella center, chewy cookie base, and vibrant decorations, it’s a dessert that everyone will want a slice of.
Try this recipe, and make this Halloween a little sweeter!
