Looking for a fun, easy, and indulgent dessert to make for Valentine’s Day? These Fried Cinnamon Roll Balls are the perfect treat to satisfy your sweet tooth. With a crispy golden exterior, soft and gooey center, and a sweet cinnamon-sugar coating, these bite-sized delights are sure to impress your loved ones. Plus, they’re incredibly simple to make—no baking required! Let’s dive into this irresistible recipe.
Why You’ll Love These Fried Cinnamon Roll Balls
These Fried Cinnamon Roll Balls are the ultimate dessert for any occasion, especially Valentine’s Day. They’re quick to prepare, require minimal ingredients, and are downright delicious. Whether you’re celebrating with a special someone or treating yourself, these little balls of joy are guaranteed to bring a smile to your face. And don’t forget to dip them in that creamy glaze—it’s a game-changer!
Ingredients You’ll Need
Here’s everything you’ll need to make these irresistible Fried Cinnamon Roll Balls:
- 1 pack of refrigerated cinnamon rolls (8-count)
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- Vegetable oil (for frying)
- Optional: Powdered sugar for dusting
Step-by-Step Instructions
1. Prepare the Cinnamon Roll Balls
Start by opening the pack of cinnamon rolls and separating them. Using a knife, cut each cinnamon roll into 4 equal pieces. Roll each piece between your hands to form small, bite-sized balls. Don’t worry if they’re a little sticky—this is normal!
2. Mix the Cinnamon-Sugar Coating
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until fully incorporated. Set aside for later.
3. Heat the Oil
Pour enough vegetable oil into a deep skillet or pot to fully submerge the cinnamon roll balls. Heat the oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready.
4. Fry the Cinnamon Roll Balls
Carefully drop a few cinnamon roll balls into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes, or until they turn a beautiful golden brown. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
5. Coat the Balls in Cinnamon-Sugar
While the balls are still warm, toss them in the cinnamon-sugar mixture until fully coated. Shake off any excess and transfer them to a serving plate.
6. Warm the Glaze
Heat the glaze that came with the cinnamon rolls in the microwave for 10-15 seconds, or until it’s warm and pourable. Drizzle the glaze over the fried cinnamon roll balls or serve it on the side for dipping.
Tips for the Perfect Fried Cinnamon Roll Balls
- Don’t Overcrowd the Pan: Fry the balls in small batches to ensure they cook evenly and maintain their shape.
- Keep the Oil Temperature Consistent: If the oil is too hot, the balls will burn on the outside while staying raw inside. If it’s too cool, they’ll absorb too much oil and become greasy.
- Get Creative with Toppings: Add a dusting of powdered sugar, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream for an extra special touch.
- Serve Immediately: These are best enjoyed warm and fresh, so serve them right after frying.
Why These Fried Cinnamon Roll Balls Are Perfect for Valentine’s Day
Valentine’s Day is all about indulgence, and these Fried Cinnamon Roll Balls deliver just that. They’re sweet, comforting, and fun to eat—perfect for sharing with someone special or enjoying as a solo treat. Plus, they’re so easy to make that you’ll have more time to focus on what really matters: spending quality time with your loved ones.
Frequently Asked Questions
Can I Make These Ahead of Time?
While these are best enjoyed fresh, you can prepare the cinnamon roll balls ahead of time and store them in the fridge until you’re ready to fry them. Just make sure to let them come to room temperature before frying.
Can I Use Air Fryer Instead of Oil?
Yes! If you prefer a healthier option, you can air fry the cinnamon roll balls at 375°F (190°C) for 6-8 minutes, shaking the basket halfway through. Lightly spray them with cooking oil before air frying to help them crisp up.
What If I Don’t Have Cinnamon Rolls?
No problem! You can use store-bought biscuit dough or even homemade dough. Just roll it out, sprinkle with cinnamon and sugar, and cut into small pieces before rolling into balls.
These Fried Cinnamon Roll Balls are the ultimate Valentine’s Day treat—easy to make, irresistibly delicious, and perfect for sharing. Whether you’re celebrating with a partner, friends, or just treating yourself, this recipe is sure to bring joy and sweetness to your day. So grab your ingredients, heat up that oil, and get ready to enjoy the best little balls of happiness you’ve ever tasted!
By following this recipe, you’ll create a mouthwatering dessert “Fried Cinnamon Roll Balls” . Happy cooking and happy Valentine’s Day! ❤️
