Easy Pumpkin Pie Dip – This no-bake dessert captures the essence of pumpkin pie in a light, fluffy dip that pairs perfectly with an array of dippables. Whether you’re hosting a fall gathering or simply want a seasonal snack, this recipe will become a staple in your kitchen.
Why You’ll Love This Pumpkin Pie Dip
Pumpkin pie is a classic fall dessert, but making it from scratch can be time-consuming. This Easy Pumpkin Pie Dip provides all the comforting flavors of pumpkin pie without the need for baking. With just a few simple ingredients, you can whip up a delectable dip that will impress your guests and satisfy your pumpkin pie cravings.
Easy Pumpkin Pie Dip: A No-Bake Fall Favorite
Ingredients for Easy Pumpkin Pie Dip
To make this Easy Pumpkin Pie Dip, you’ll need the following ingredients:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (or any whipped topping)
- 1 tsp vanilla extract
- 1-2 tsp pumpkin pie spice (adjust to taste)
- 15 oz can pure pumpkin (Libby’s or your favorite brand)
- Shortbread cookies (for dipping)
- Whipped cream (for garnish)
How to Make Easy Pumpkin Pie Dip
Creating this Easy Pumpkin Pie Dip is straightforward and quick. Follow these simple steps:
Prepare the Ingredients: Begin by ensuring your cream cheese is softened to make mixing easier.
Mix the Base: In a large mixing bowl, combine 8 oz of softened cream cheese with 1 cup of powdered sugar. Add 1 tsp of vanilla extract and one tub of Cool Whip. Mix until smooth.
Add Pumpkin and Spice: Stir in the 15 oz can of pure pumpkin and 1-2 tsp of pumpkin pie spice. Use a hand mixer or whisk to blend everything until fully incorporated.
Serve: Transfer the mixture to a serving bowl. Top with a dollop of whipped cream and a sprinkle of additional pumpkin pie spice for extra flair.
Enjoy: Serve your Pumpkin Pie Dip with shortbread cookies, cinnamon sugar pretzels, graham crackers, or apple slices
Tips for the Perfect Pumpkin Pie Dip
Use Softened Cream Cheese: For the best texture, make sure your cream cheese is softened before mixing. This will help achieve a smooth, creamy dip.
Choose Your Pumpkin: While I used Libby’s Pure Pumpkin for this recipe, feel free to use any brand you prefer. Just ensure it’s pure pumpkin and not pumpkin pie filling.
Storing Leftovers: If you have any leftover dip, store it in an airtight container in the refrigerator. It should keep well for up to 3 days.
Frequently Asked Questions
Can I use a different type of whipped topping?
Yes, you can substitute any brand of whipped topping for Cool Whip. Homemade whipped cream is also a great alternative if you prefer.
How can I adjust the spice level?
Feel free to adjust the amount of pumpkin pie spice to suit your taste. Start with 1 tsp and add more if desired.
What are some other dippables I can use?
In addition to shortbread cookies, cinnamon sugar pretzels, graham crackers, and apple slices, consider using teddy grahams or even pretzel sticks for a fun twist.
This Easy Pumpkin Pie Dip is a versatile and indulgent treat that’s sure to please any crowd. Its creamy texture and rich pumpkin flavor make it an ideal choice for fall celebrations or a cozy night in. Enjoy this delightful dessert and savor the taste of autumn in every bite!
Easy Pumpkin Pie
Ingredients
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 8 oz cool whip
- 1 tsp vanilla extract
- Pumpkin Pie Spice
- 15 oz can pure pumpkin
- Short bread cookies
- Whipped cream spray
Instructions
- In a bowl, add the cream cheese, powdered sugar, vanilla extract, cool whip, one can of pumpkin, and a sprinkle of pumpkin pie spice.
- Use a hand mixer to mix everything together. Pour into a bowl you’d like to serve it in and top with some whipped cream and a little bit more pumpkin pie spice.
- Serve with short bread cookies, cinnamon sugar pretzels, graham crackers, or apples. Enjoy!
