If you’re looking for a show-stopping dessert that combines the richness of cheesecake with the cinnamon-spiced charm of churros, this Easy Churro Cheesecake with Cinnamon Cream Drizzle is the ultimate treat. A buttery graham cracker crust supports a creamy cheesecake filling, topped with mini churros and a smooth cinnamon cream sauce. Perfect for any occasion, this indulgent dessert is both unique and irresistible.
Whether you’re entertaining guests or satisfying your sweet tooth, this churro cheesecake will elevate your dessert game and leave everyone asking for the recipe.
Why You’ll Love This Easy Churro Cheesecake
- Classic meets creative: Combines the creamy decadence of cheesecake with the warm cinnamon flavor of churros.
- Gorgeous presentation: Topped with adorable mini churros and drizzled with cinnamon cream sauce.
- Simple ingredients: Made with pantry staples like cream cheese, cinnamon, and graham crackers.
- Crowd-pleaser: Perfect for celebrations, holidays, or as a weekend baking project.
Easy Churro Cheesecake with Cinnamon Cream Drizzle
Ingredients You Need
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 3 (8-ounce) cream cheese blocks, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
For the Mini Churros
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 large egg
- 1/4 cup granulated sugar + 1 teaspoon ground cinnamon (for coating)
For the Cinnamon Cream Drizzle
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, brown sugar, ground cinnamon, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a springform pan (9-inch) to create an even layer.
- Bake the crust for 8 minutes. Remove from the oven and let it cool while preparing the filling.
2. Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and sugar using an electric mixer until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract until fully combined and smooth.
- Pour the cheesecake batter over the cooled crust and smooth out the top with a spatula.
- Bake for 45-50 minutes, or until the edges are set but the center is slightly jiggly.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight to fully set.
3. Prepare the Mini Churros
- Preheat your oven to 375°F (190°C).
- In a small saucepan, bring the water and butter to a boil. Remove from heat and quickly stir in the flour until a dough forms.
- Let the dough cool slightly, then add the egg and stir until fully incorporated.
- Transfer the dough to a piping bag fitted with a star tip. Pipe small churro shapes onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- While still warm, roll the mini churros in a mixture of sugar and ground cinnamon to coat evenly.
4. Make the Cinnamon Cream Drizzle
- In a small saucepan, combine the sweetened condensed milk, heavy cream, ground cinnamon, and vanilla extract.
- Heat the mixture over low heat, stirring constantly until smooth and warm. Do not boil.
5. Assemble the Churro Cheesecake
- Remove the chilled cheesecake from the springform pan and place it on a serving plate.
- Drizzle the top generously with the warm cinnamon cream sauce, allowing it to cascade down the sides for a dramatic effect.
- Top the cheesecake with the mini churros, stacking them artfully for a stunning presentation.
- Sprinkle extra cinnamon sugar over the top for added flair.
Serving Tips and Variations
Serving Suggestions
- Serve slices with a drizzle of extra cinnamon cream sauce.
- Pair it with a scoop of vanilla ice cream for an ultra-decadent dessert.
- Dust with powdered sugar for an elegant touch.
Recipe Variations
- Chocolate Twist: Add a drizzle of chocolate ganache over the churros for a churro-chocolate hybrid.
- Spiced Crust: Replace graham crackers with cinnamon graham crackers for a double dose of cinnamon flavor.
- Caramel Delight: Swap the cinnamon cream drizzle with salted caramel sauce for a sweet-salty combo.
Storage Instructions
- Refrigerate: Store the churro cheesecake in an airtight container in the refrigerator for up to 4-5 days.
- Freeze: You can freeze the cheesecake (without the churros) for up to 2 months. Thaw overnight in the refrigerator before serving.
Expert Tips for the Perfect Easy Churro Cheesecake
- Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth and lump-free batter.
- Don’t Overbake: The cheesecake should be slightly jiggly in the center to prevent a dry texture.
- Chill Completely: Refrigerating the cheesecake for at least 4 hours is key to a firm and creamy texture.
- Crispy Churros: Coat the churros in cinnamon sugar while warm for the best flavor and crunch.
Frequently Asked Questions
Q: Can I use store-bought churros instead of making mini churros?
A: Yes! If you’re short on time, store-bought mini churros can be used as a convenient alternative.
Q: How do I prevent cracks in my cheesecake?
A: Bake the cheesecake in a water bath to maintain moisture in the oven and avoid overmixing the batter.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! You can prepare the cheesecake a day or two in advance and add the churros and drizzle before serving.
A Decadent Dessert Worth Trying
This Easy Churro Cheesecake with Cinnamon Cream Drizzle is everything you love about classic churros and creamy cheesecake in one irresistible dessert. With its stunning presentation, indulgent flavors, and simple preparation, it’s guaranteed to impress.
Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, this churro cheesecake is a must-try. Make it once, and it’ll become a family favorite for years to come.
Ready to bake your new favorite dessert? Gather your ingredients and get started today!
