Crockpot Meatballs and Little Smokies: A quick and easy appetizer or party food
Crockpot Meatballs and Little Smokies are delicious and easy appetizers or party food that can be made in your slow cooker. This recipe is a combination of frozen meatballs, little smokies, and a sweet and savory sauce. It is perfect for feeding a crowd and is always a hit at potlucks and game days.
Crockpot Meatballs and Little Smokies
Ingredients:
- 1 (1 pound) bag frozen meatballs
- 1 (16 ounces) package of beef Lil Smokies
- 1 (12 ounce) bottle chili sauce
- 1 (18-ounce) bottle of BBQ sauce
- 1 (20 ounces) jar of grape jelly
- 1 teaspoon red pepper flakes (optional)
Instructions:
- In a slow cooker, combine the chili sauce, BBQ sauce, grape jelly, and red pepper flakes (if using). Stir until well combined.
- Add the frozen meatballs and little smokies to the slow cooker. Stir to coat the meatballs and smokies in the sauce.
- Cover the slow cooker and cook on LOW for 5 hours or on HIGH for 3-4 hours, or until the meatballs and smokies are heated through.
- Serve warm with toothpicks for dipping.
Tips:
- You can use any variety of frozen meatballs or little smokies that you like.
- If you don’t have chili sauce, you can substitute ketchup or another type of tomato-based sauce.
- For a spicier dish, add additional red pepper flakes or a squirt of sriracha to the sauce.
- Serve Crockpot Meatballs and Little Smokies with your favorite dipping sauces, such as ranch dressing, BBQ sauce, or mustard.
FAQs
Can I use homemade meatballs in this recipe?
Absolutely! If you prefer to use homemade meatballs, simply follow your favorite recipe and cook them according to package directions before adding them to the slow cooker.
Can this recipe be doubled?
Yes, this recipe can easily be doubled to feed a larger crowd. Just be sure to use a slow cooker that is large enough to hold all of the ingredients.
How long can I keep leftover Crockpot Meatballs and Little Smokies in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
I hope you enjoy this easy and delicious recipe for Crockpot Meatballs and Little Smokies!
