Cookie Dough Cheesecake – The Ultimate Indulgent Dessert

If you’re a cookie dough lover, this Cookie Dough Cheesecake is about to become your new favorite dessert. It’s the perfect fusion of creamy, rich cheesecake and irresistible chunks of buttery cookie dough, all on a soft, chewy cookie crust and topped with a silky chocolate ganache. This dessert is an absolute showstopper—whether for birthdays, special occasions, or just because you deserve a little indulgence!

Why This Cookie Dough Cheesecake is a Must-Try

✔ Decadent & Creamy: A rich, velvety cheesecake that melts in your mouth.
✔ Packed with Cookie Dough: Every bite is loaded with chunks of chocolate chip cookie dough.
✔ Chocolate Lover’s Dream: Finished with a luscious dark chocolate ganache.
✔ Make-Ahead Dessert: Perfect for prepping in advance for stress-free entertaining.

Cookie Dough Cheesecake

Ingredients You’ll Need

Before diving into the recipe, gather these high-quality ingredients to achieve the best flavor and texture.

For the Cookie Dough Crust:

• 2 cups chocolate chip cookie dough (homemade or store-bought)

For the Cheesecake Filling:

• 24 oz cream cheese (softened, full-fat for best texture)
• 12 oz sour cream (adds creaminess and tang)
• 1 ¼ cup granulated sugar
• 2 large eggs + 1 egg yolk (room temperature)
• 2 teaspoons vanilla extract (use pure vanilla for richer flavor)
• 1 cup chocolate chip cookie dough (for mixing into the batter)

For the Chocolate Ganache:

• 8 oz dark chocolate chips (high-quality chocolate makes a difference)
• ¾ cup heavy cream
• 2 cups chocolate chip cookie dough (for topping)

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough Crust

1. Preheat your oven to 325°F.
2. Line a 9-inch springform pan with parchment paper and lightly grease the sides.
3. Press the cookie dough evenly into the bottom and slightly up the sides of the pan.
4. Chill in the refrigerator while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl or food processor, beat the cream cheese and sour cream until completely smooth.
2. Add the sugar, eggs, and vanilla extract, mixing until just combined. Do not overmix to avoid air bubbles.
3. Gently fold in the cookie dough chunks to ensure even distribution.
4. Pour the cheesecake batter over the chilled cookie dough crust.

Step 3: Bake the Cheesecake

1. Place the springform pan on a cookie sheet to catch any drips.
2. Bake at 325°F for 65-80 minutes. The center should have a slight jiggle but appear matte (not glossy).
3. Turn off the oven, crack the door slightly, and let the cheesecake cool for 1 hour inside.
4. Transfer to the refrigerator and chill for at least 8 hours, or overnight.

Step 4: Prepare the Chocolate Ganache

1. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each until smooth.
2. Whisk in the heavy cream until fully combined and glossy.
3. Let it cool slightly before pouring over the chilled cheesecake.

Step 5: Decorate & Serve

1. Spread the chocolate ganache evenly over the cheesecake.
2. Scatter chunks of cookie dough on top for the ultimate finish.
3. Slice and enjoy the most decadent dessert ever!

Pro Tips for the Best Cookie Dough Cheesecake

✔ Use Room Temperature Ingredients: This ensures a smooth, lump-free cheesecake batter.
✔ Don’t Overmix the Batter: Overmixing adds air, which can cause cracks.
✔ Chill Completely Before Serving: Letting it set overnight enhances the flavor and texture.
✔ Use a Water Bath for a Flawless Cheesecake: Wrap the pan in foil and place it in a larger pan filled with 1 inch of hot water to prevent cracking.

How to Store & Freeze

Storing in the Fridge

Keep leftover cheesecake in an airtight container in the fridge for up to 5 days.

Freezing for Later

1. Wrap individual slices in plastic wrap, then in aluminum foil.
2. Store in an airtight container in the freezer for up to 3 months.
3. Thaw overnight in the fridge before serving.

Perfect Pairings for Cookie Dough Cheesecake

🍦 A scoop of vanilla or cookie dough ice cream – because why not double up on cookie dough?
☕ Freshly brewed coffee or espresso – the bitterness balances the sweetness beautifully.
🥜 Chopped nuts or caramel drizzle – for an added layer of crunch and richness.

If you’re a cheesecake fanatic or a cookie dough lover, this Cookie Dough Cheesecake is the best of both worlds! Rich, creamy, packed with cookie dough, and topped with silky chocolate ganache—it’s the kind of dessert that makes people ask for seconds (or thirds!).

Try it out, share your thoughts in the comments, and let me know—would you add extra cookie dough or keep it classic?

Happy baking!