Caramel Macchiato Cheesecake – A Coffee Lover’s Dream!

If you’re a coffee lover, this Caramel Macchiato Cheesecake will be your new obsession! Creamy, rich, and bursting with caramel and espresso flavors, this dessert brings the coffeehouse favorite straight to your kitchen. Whether you’re hosting a dinner party or just treating yourself, this cheesecake will impress with every bite.

Caramel Macchiato Cheesecake

Ingredients

Crust:

• 1 ½ cups (180g) crushed graham crackers
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted

Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 cup (240ml) heavy cream
• ¼ cup (60ml) brewed espresso (or strong coffee)
• 2 tbsp (30ml) caramel sauce
• 1 tbsp (8g) cornstarch
• 1 tsp vanilla extract

Topping:

• ½ cup (120ml) caramel sauce
• Whipped cream (for garnish)
• Espresso powder or cocoa powder (for dusting)

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture into the bottom of a 9-inch (23cm) springform pan.
4. Bake for 8-10 minutes, then let it cool.

Step 2: Make the Cheesecake Batter

1. Beat the cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing on low speed.
3. Stir in heavy cream, brewed espresso, caramel sauce, cornstarch, and vanilla.
4. Pour the batter over the cooled crust.

Step 3: Bake the Cheesecake

1. Place the springform pan in a larger pan and add hot water halfway up the sides.
2. Bake at 325°F (163°C) for 55-65 minutes, or until the center is slightly jiggly.
3. Turn off the oven and let the cheesecake sit inside for 1 hour.
4. Refrigerate for at least 6 hours (or overnight) before serving.

Step 4: Add the Toppings

1. Drizzle caramel sauce over the cheesecake.
2. Top with whipped cream and dust with espresso powder.

Pro Tips for the Perfect Cheesecake

✔ Room Temperature Ingredients – Ensures a smooth, lump-free batter.
✔ Water Bath Baking – Prevents cracks for a perfectly creamy texture.
✔ Chill Before Slicing – Enhances flavors and makes slicing easier.

This Caramel Macchiato Cheesecake is pure indulgence—rich, velvety, and packed with coffeehouse flavors! Whether you’re making it for a holiday or just because, it’s a guaranteed showstopper.

Try it out, and let us know how it turns out! ☕🍰