The Ultimate Pineapple Upside Down Cheesecake Recipe

Pineapple upside down cheesecake combines the best of two worlds: the tropical sweetness of pineapple upside-down cake and the creamy richness of cheesecake. If you’re looking for a dessert that will leave a lasting impression, this recipe is for you. Perfect for family gatherings, special occasions, or just a treat for yourself, this decadent dessert is as beautiful as it is delicious.

Let’s dive into this step-by-step guide on how to make the perfect pineapple upside down cheesecake that will surely steal the spotlight at any table!

pineapple upside down cheesecake

Ingredients
Here’s what you’ll need to prepare your pineapple upside down cheesecake:

For the Pineapple Layer:

• ¼ cup (4 tbsp) unsalted butter, melted
• ½ cup packed light brown sugar
• 6-7 slices canned pineapple rings (drained)
• 6-8 maraschino cherries

For the Cheesecake Layer:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp granulated sugar

Step 1: Prepare the Pineapple Topping

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter evenly into a 9-inch springform pan.
3. Sprinkle the brown sugar over the butter, ensuring it’s evenly distributed.
4. Arrange the pineapple rings on top of the sugar, fitting them snugly.
5. Place a maraschino cherry in the center of each pineapple ring. Set aside.

Step 2: Make the Graham Cracker Crust

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
2. Press the crust mixture firmly onto the bottom of the pan, on top of the pineapple rings.
3. Use the back of a spoon to create an even layer.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract, sour cream, and heavy cream until fully incorporated.
4. Pour the cheesecake batter over the prepared crust, spreading it evenly.

Step 4: Bake the Cheesecake

1. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the cheesecake pan. This water bath ensures even baking and prevents cracks.
2. Bake in the preheated oven for 55-65 minutes, or until the edges are set, and the center slightly jiggles.
3. Turn off the oven and let the cheesecake cool inside for 1 hour.

Step 5: Cool and Flip

1. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
2. When ready to serve, run a knife around the edges of the pan to loosen the cheesecake.
3. Carefully invert the cheesecake onto a serving platter, revealing the caramelized pineapple topping.

Tips for Perfect Results

1. Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature to achieve a silky filling.
2. Avoid Overmixing: Overmixing the batter can introduce air bubbles, leading to cracks. Mix just until ingredients are combined.
3. Proper Flipping: Use a firm grip and a stable plate when flipping the cheesecake to avoid mishaps.

Why Pineapple Upside Down Cheesecake is a Showstopper
This dessert is a feast for both the eyes and the palate. The vibrant pineapples and cherries glisten with caramelized sugar, while the creamy cheesecake provides a delightful contrast in texture and flavor. The buttery graham cracker crust ties everything together, creating a dessert that’s unforgettable.

Serving Suggestions
Serve your pineapple upside down cheesecake chilled, and garnish with whipped cream or a drizzle of caramel sauce for extra indulgence. Pair it with a hot cup of coffee or a refreshing iced tea to complement the tropical notes.

This pineapple upside down cheesecake recipe is a masterpiece that’s surprisingly easy to make. With its striking presentation and irresistible flavor, it’s sure to become a favorite in your dessert repertoire. Follow this guide, and you’ll have a dessert that not only looks stunning but tastes heavenly too!