Caramel bread pudding is a classic dessert that combines the rich flavors of caramelized sugar with soft, custard-soaked bread. This irresistible treat is easy to make, requiring simple ingredients you probably already have in your kitchen. Whether you serve it warm or chilled, this dessert is sure to impress your family and guests. Follow this step-by-step recipe to create a creamy, indulgent caramel bread pudding that melts in your mouth.
Why You’ll Love This Caramel Bread Pudding
- Simple Ingredients – Uses pantry staples like bread, milk, eggs, and sugar.
- Easy Preparation – No need for an oven; you can steam it on the stovetop.
- Perfect for Any Occasion – Serve it as a comforting dessert or a sweet breakfast treat.
Ingredients You’ll Need
For the Caramel
- ¼ cup (50g) sugar
- 1 tablespoon water
For the Pudding
- 6 to 8 slices of bread (preferably white or brioche)
- 1 cup (250ml) milk
- 3 large eggs
- ¼ cup (50g) sugar
- 1 teaspoon vanilla extract (optional, for extra flavor)
Step-by-Step Instructions
Step 1: Prepare the Caramel
- In a small pan, add ¼ cup of sugar and 1 tablespoon of water.
- Heat over low-medium heat without stirring. Let it melt and turn golden brown.
- Once the caramel is a deep amber color, quickly pour it into a round cake mold or heatproof bowl.
- Swirl the bowl to evenly coat the bottom with caramel. Set aside to cool and harden.
Step 2: Prepare the Bread Custard
- Cut the bread slices into small cubes and place them in a large mixing bowl.
- Heat 1 cup of milk until warm (but not boiling) and pour it over the bread. Let it soak for about 5 minutes.
- In a separate bowl, whisk together 3 eggs, ¼ cup sugar, and vanilla extract.
- Blend the soaked bread mixture using a blender or hand mixer until smooth.
- Add the egg mixture and mix well to create a creamy batter.
Step 3: Assemble and Steam the Pudding
- Pour the bread custard mixture over the hardened caramel in the cake mold.
- Cover the mold tightly with aluminum foil to prevent steam from getting in.
- Take a large pan and fill it with about 1 inch of water. Place a stand or small plate inside.
- Place the cake mold on the stand and cover the pan with a lid.
- Steam on low heat for 45 minutes. If using an oven, bake at 350°F (175°C) for 40-45 minutes.
Step 4: Chill and Serve
- Once cooked, remove the pudding from the steamer and let it cool to room temperature.
- Refrigerate for at least 2 hours to allow the flavors to set.
- To serve, run a knife around the edges and gently invert the pudding onto a plate.
- The caramel will flow beautifully over the pudding, creating a stunning presentation.
Expert Tips for Perfect Caramel Bread Pudding
✔ Use fresh bread for a lighter texture – Stale bread will result in a denser pudding.
✔ Don’t overcook the caramel – It can burn quickly and turn bitter.
✔ Cover properly while steaming – This prevents water droplets from ruining the pudding’s texture.
✔ Chill before serving – Refrigerating enhances the flavor and allows the caramel to soften.
Frequently Asked Questions (FAQs)
1. Can I make this pudding ahead of time?
Yes! Caramel bread pudding tastes even better the next day. Store it in the refrigerator for up to 3 days and enjoy it chilled.
2. What kind of bread works best?
Soft white bread, brioche, or challah are ideal choices as they soak up the custard well.
3. Can I use brown sugar instead of white sugar?
Yes, but it will give the caramel a slightly different flavor with a deeper molasses taste.
4. How do I know when the pudding is done?
Insert a toothpick in the center—if it comes out clean or slightly moist, it’s ready. If it’s too wet, steam for another 5-10 minutes.
5. Can I bake this pudding instead of steaming?
Absolutely! Bake at 350°F (175°C) for 40-45 minutes in a water bath (place the cake mold in a larger pan filled with hot water).
Caramel bread pudding is a timeless dessert that’s easy to prepare and incredibly satisfying. Its smooth texture, rich caramel flavor, and effortless cooking method make it a must-try recipe. Whether you serve it as a warm dessert or a chilled treat, this pudding will always be a crowd-pleaser. Try it today and enjoy every spoonful!
Would you like more classic dessert recipes? Let me know in the comments!
