Butter Pecan Cake is a timeless Southern dessert, beloved for its rich buttery flavor, crunchy toasted pecans, and luscious cream cheese frosting. If you’re looking for a decadent homemade cake that will impress at any gathering, this recipe is for you! With layers of moist cake filled with toasted pecans and topped with velvety frosting, it’s pure indulgence. Follow this step-by-step guide to bake a flawless Butter Pecan Cake from scratch.
Butter Pecan Cake
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract (optional for enhanced flavor)
- 1 ½ cups pecans, toasted and chopped
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy cream (for consistency)
- ½ cup pecans, toasted and chopped (for garnish)
Instructions
Step 1: Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast them for about 7-10 minutes until fragrant. Stir occasionally to prevent burning.
- Let them cool, then chop them finely.
Step 2: Prepare the Cake Batter
- Grease and flour three 9-inch round cake pans. Preheat the oven to 350°F (175°C).
- In a large bowl, beat butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, alternating with buttermilk.
- Stir in vanilla extract, butter extract, and toasted pecans.
- Divide the batter evenly between the cake pans and smooth the tops.
Step 3: Bake the Cake
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Make the Cream Cheese Frosting
- In a large mixing bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and continue mixing until fluffy.
- Stir in vanilla extract and heavy cream to reach the desired consistency.
Step 5: Assemble the Cake
- Place one cake layer on a serving plate and spread frosting evenly over the top.
- Repeat with the second and third layers, covering the entire cake with frosting.
- Garnish with toasted pecans on top for an extra crunch.
Tips for the Perfect Butter Pecan Cake
- Use room temperature ingredients – This ensures a smooth batter and even baking.
- Don’t overmix – Overmixing can make the cake dense instead of light and fluffy.
- Toast your pecans – This enhances their flavor and adds a delicious crunch.
- Chill the cake before slicing – This makes it easier to cut clean, even slices.
Frequently Asked Questions
1. Can I make this cake in advance?
Yes! You can bake the cake layers ahead and store them wrapped in plastic wrap at room temperature for up to 2 days or freeze for up to 3 months.
2. Can I substitute buttermilk?
If you don’t have buttermilk, you can make your own by mixing 1 cup of whole milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
3. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor.
4. Can I use a different frosting?
Absolutely! While cream cheese frosting pairs perfectly with Butter Pecan Cake, you can also use buttercream or whipped cream frosting.
This Butter Pecan Cake Recipe is a show-stopping dessert that’s perfect for birthdays, holidays, or any special occasion. With its rich, nutty flavor and creamy frosting, it’s guaranteed to be a crowd-pleaser. Give it a try, and enjoy every bite of this Southern favorite!
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