Love banana pudding? You’ll go wild for this Banana Cheesecake Delight.
It’s creamy. It’s crunchy. It’s packed with banana flavor and just the right amount of sweetness.
Ready to wow your taste buds and impress your guests?
Let’s break it down step-by-step so you can make it easily at home. No baking required.
What Is Banana Cheesecake Delight?
It’s a cool, layered dessert with:
- A buttery vanilla wafer crust
- Smooth no-bake cheesecake
- Sliced fresh bananas
- Thick vanilla pudding
- A fluffy whipped topping
- And toppings like caramel, crushed wafers, or nuts
Every bite is creamy, rich, and packed with banana goodness.
You’ll love the balance of textures—crunchy, smooth, and soft.
Why You’ll Love This Dessert
- No oven needed
- Perfect for parties, BBQs, or potlucks
- Quick to assemble
- Crowd-pleasing and kid-approved
Want to know the best part?
You can make it ahead of time. Just chill it in the fridge until you’re ready to serve.
Banana Cheesecake Delight Recipe
Ingredients You’ll Need
Here’s everything you’ll need to make your Banana Cheesecake Delight:
Crust:
- 1 (11 oz) box vanilla wafers
- ¼ cup packed brown sugar
- ¾ cup salted butter (1 ½ sticks), melted
Filling Layers:
- 1 container (about 24 oz) no-bake cheesecake filling
- 4 ripe bananas, sliced
- 2 (3.4 oz) boxes instant vanilla pudding
- 3 cups cold milk
- 1 tsp rum extract (optional but recommended)
Topping:
- 1 (8 oz) tub of Cool Whip (or homemade whipped cream)
- Extra sliced bananas
- Crushed vanilla wafers
- Caramel drizzle
- Chopped nuts (optional)
Step-by-Step Instructions
1. Make the Crust
- Crush the vanilla wafers in a food processor until fine.
- Add brown sugar and melted butter. Blend until combined.
- Press the mixture into a 13×9-inch dish.
- Chill in the refrigerator for 10 minutes to set.
2. Add Cheesecake Filling
- Spread the no-bake cheesecake filling evenly over the chilled crust.
- Use a spatula to smooth it out.
3. Add Sliced Bananas
- Peel and slice 4 bananas.
- Lay the slices evenly on top of the cheesecake layer.
4. Prepare the Pudding
- In a bowl, whisk together 2 boxes of vanilla pudding and 3 cups cold milk.
- Add the rum extract for flavor (optional).
- Mix until the pudding thickens.
- Spread the pudding mixture over the banana layer.
5. Add the Whipped Topping
- Spoon Cool Whip over the pudding.
- Gently spread it out to cover the top evenly.
6. Garnish and Serve
- Right before serving, top with:
- Extra sliced bananas
- Crushed vanilla wafers
- A drizzle of caramel
- Chopped nuts (if you like a little crunch)
Pro tip: Don’t add fresh banana slices too early or they may brown. Add just before serving.
Tips for the Best Banana Cheesecake Delight
- Use ripe bananas. They should be yellow with small brown spots for the best flavor.
- Don’t skip the chilling. Give the layers time to set—at least 1 hour in the fridge.
- Make ahead. This dessert holds up well overnight. Perfect for prepping in advance.
- Swap the pudding. Not a fan of vanilla? Try banana cream pudding instead.
Frequently Asked Questions
Can I use homemade cheesecake filling?
Yes! A simple mix of cream cheese, powdered sugar, and whipped cream works great.
What if I don’t have Cool Whip?
No problem. Whip up 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
How long does this dessert last in the fridge?
Store leftovers in an airtight container. It’ll stay fresh for up to 3 days.
Can I freeze it?
Not recommended. The texture of bananas and pudding can change when frozen and thawed.
Can I add other fruits?
Absolutely. Strawberries, blueberries, or even pineapple chunks are tasty add-ins.
Serving Ideas
Need some inspiration? Here’s how to serve it up:
- In mini dessert cups for parties
- In a trifle bowl for a beautiful layered look
- As a birthday dessert alternative
- After a summer BBQ as a refreshing treat
Nutrition Facts (per serving, estimate)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Sugar: 25g
- Protein: 4g
- Sodium: 280mg
Keep in mind—this dessert is meant to be a treat!
Banana Cheesecake Delight is the kind of dessert that brings people together.
It’s easy to make. It’s irresistibly good. And it never lasts long.
You get the best of both worlds—banana pudding and creamy cheesecake in every spoonful.
If you’re looking for a dessert that’s always a hit, this is it.
Try this recipe today. Share it with friends. And don’t forget to refrigerate it for that perfect chill.
Have questions or want to share your version? I’d love to hear from you.
Let’s make dessert better—one banana slice at a time.
