Looking for a rich, savory dish that’s packed with flavor and still easy to make? You’re in the right place. This Shrimp and Sausage Cabbage Alfredo recipe blends bold proteins with creamy sauce and tender cabbage for a comforting meal you’ll want on repeat.
Why You’ll Love This Dish
- High in protein
- Packed with flavor
- Creamy, comforting, and filling
- One-pan meal—less cleanup
- Ready in under 45 minutes
It’s perfect for weeknights or when you’re craving something hearty but unique.
Shrimp and Sausage Cabbage Alfredo
Ingredients You’ll Need
Here’s your shopping list:
- 1 pound of shrimp (peeled and deveined)
- 1 smoked sausage link (about 5 thick slices)
- 4 slices of bacon
- 2 tablespoons olive oil
- Salt, black pepper, garlic powder, onion powder (to taste)
- 1 tablespoon fresh minced garlic (heaping)
- 1.5 cups heavy cream
- 2 cups grated Parmesan cheese
- 4 tablespoons unsalted butter (half a stick)
- 3 cups chopped green cabbage
Make sure your ingredients are prepped before you start cooking. It’ll make the process smoother and faster.
Step-by-Step Instructions
1. Cook the Bacon
- Slice bacon into small pieces.
- Cook in a large skillet over medium heat until crispy.
- Remove and set aside on a paper towel-lined plate.
2. Sear the Sausage
- In the same pan, brown sausage slices until golden and caramelized.
- Remove and set aside with the bacon.
3. Season and Cook the Shrimp
- Toss shrimp in a bowl with olive oil.
- Season with salt, pepper, garlic powder, and onion powder.
- Add butter to the skillet.
- Sear shrimp for 2 minutes per side until fully cooked.
- Remove shrimp and keep warm.
4. Sauté the Cabbage and Garlic
- In the same skillet, toss in chopped cabbage and minced garlic.
- Cook over medium heat for 12–15 minutes, stirring occasionally.
- Let the cabbage soften and develop flavor.
5. Build the Alfredo Sauce
- Pour in heavy cream.
- Stir in Parmesan cheese gradually until smooth and thickened.
- Add a pinch more salt and pepper if needed.
6. Combine Everything
- Return cooked bacon, sausage, and shrimp to the pan.
- Let it simmer on low for another 10–15 minutes.
- Stir occasionally to let the flavors come together.
Pro Tips for Success
- Use fresh shrimp for best texture.
- Don’t skip the garlic—it deepens the flavor.
- Grate your own Parmesan for a smoother sauce.
- Keep the heat low when adding cream to avoid curdling.
- Cook cabbage slowly for that melt-in-your-mouth feel.
What Can You Serve It With?
You don’t need much, but if you want to make it a full spread:
- Garlic bread
- A crisp green salad
- Steamed rice
- Mashed potatoes
Or just eat it straight from the skillet. No judgment.
Frequently Asked Questions
Can I use pre-cooked shrimp?
You can, but raw shrimp gives better flavor when seared fresh.
Is it spicy?
Not unless you add chili flakes. Want heat? Toss some in with the cabbage.
Can I make it low-carb?
It already is! This dish is keto-friendly and low in carbs—no pasta needed.
Can I meal prep this?
Yes. It reheats well in the microwave or on the stovetop. Store in the fridge for up to 4 days.
Make It Your Own
Want to tweak it? Try these variations:
- Swap sausage for andouille or chorizo
- Add mushrooms or bell peppers
- Stir in spinach during the last 5 minutes
- Use Cajun seasoning for a Southern kick
- Replace shrimp with chicken or tofu
The beauty of this recipe? It’s flexible.
Shrimp and Sausage Cabbage Alfredo
Shrimp and Sausage Cabbage Alfredo is not your average comfort food.
It’s rich, balanced, and satisfying.
You get creamy sauce, smoky meats, and tender veggies—all in one skillet.
No complicated steps.
No fancy ingredients.
Just real food, made simple.
So, are you ready to cook?
Grab that skillet. Let’s get this creamy, savory magic on your table.
