Looking for a one-pan meal that’s bold, smoky, and loaded with flavor? This Green Beans with Bacon, Andouille Sausage, and Shrimp recipe delivers Southern comfort with every bite.
This isn’t your average veggie side dish. It’s a full-blown, protein-packed meal that hits all the right notes—savory, spicy, hearty, and totally satisfying.
Let’s break it down the right way so you can recreate this crowd-pleaser in your own kitchen.
Why You’ll Love This Dish
- Quick & Easy: Comes together in under 30 minutes.
- One Pan: Fewer dishes, more flavor.
- High Protein: Shrimp, sausage, and bacon—triple threat.
- Big Flavor: Smoky, spicy, garlicky goodness.
Green Beans with Bacon, Andouille Sausage, and Shrimp
Ingredients You’ll Need
Make sure to gather everything before you start. Prepping ahead saves time and stress.
- 4 thick slices of bacon, chopped
- 1 lb Andouille sausage (Zatarain’s preferred), sliced
- 1 lb shrimp, peeled and deveined
- Zatarain’s Blackened Seasoning (for shrimp)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1 heaping tablespoon minced garlic
- 1 large can (25 oz) green beans, drained
Step-by-Step Instructions
1. Crisp the Bacon
- Cut the bacon into bite-sized pieces.
- Fry in a large skillet over medium heat until crispy.
- Remove bacon from the pan and set it aside. Leave the bacon grease.
Why this matters: Bacon fat adds a rich base layer of flavor for the whole dish.
2. Brown the Sausage
- In the same pan, add sliced Andouille sausage.
- Cook until browned on both sides, about 4-5 minutes.
- Remove and set aside.
Tip: Don’t overcrowd the pan. Let each slice get those caramelized edges.
3. Cook the Shrimp
- Add shrimp to the skillet.
- Season generously with:
- Zatarain’s Blackened Seasoning
- Onion powder
- Garlic powder
- Smoked paprika
- Sauté until shrimp turn pink and curl—about 2-3 minutes per side.
- Remove shrimp from the pan.
Watch closely: Shrimp cook fast. Overcooked shrimp = rubbery texture.
4. Sauté the Garlic
- Toss a heaping tablespoon of minced garlic into the pan.
- Stir constantly for 1-2 minutes until fragrant.
This is your flavor bomb. Garlic boosts the base and ties everything together.
5. Add the Green Beans
- Pour in the drained can of green beans.
- Stir well and let them cook down for 2-3 minutes.
Use canned for ease. Want to go fresh? Steam them first to soften.
6. Bring It All Together
- Return the bacon, sausage, and shrimp to the pan.
- Mix well with the green beans.
- Let it all cook together for another 3-5 minutes over medium heat.
This final step blends all the flavors. Don’t skip it.
Serving Suggestions
Serve it straight from the pan. No need to get fancy—this is rustic, real food.
Pair it with:
- Cornbread or crusty bread
- A light salad
- Rice or mashed potatoes for a hearty meal
Got leftovers? Store in an airtight container in the fridge for up to 3 days.
Common Questions
Can I use frozen shrimp?
Yes—just thaw and pat dry before seasoning and cooking.
Can I make this low-sodium?
Use low-sodium green beans and go easy on the seasoning mix.
What if I don’t have Zatarain’s?
Use Cajun or Creole seasoning as a solid backup.
Can I make this ahead?
Yes. Prep all ingredients ahead and combine before serving.
Recipe Variations
Want to switch it up? Try these ideas:
- Swap Andouille sausage for kielbasa or chorizo
- Use fresh green beans, trimmed and blanched
- Add red bell peppers or onions for extra texture
- Spice it up with hot sauce or a pinch of cayenne
This Green Beans with Bacon, Andouille Sausage, and Shrimp recipe is the kind of dish that doesn’t mess around. It’s simple, satisfying, and packed with flavor. If you want a one-skillet Southern-style dinner that impresses without the fuss, this is it.
Ready to cook something bold tonight?
Grab that skillet. Let’s go.
